Ultimate One-Bowl Chocolate Cake

Recipe Introduction

Ever had one of those days? yeah, me too. and sometimes, only chocolate cake recipe chocolate can fix it. this isn't just any old recipe; it's a hug in cake form.

Think rich, decadent, and unbelievably easy. we're talkin' serious chocolate therapy here.

One-Bowl Wonder: Chocolate Bliss

This best chocolate cake recipe has roots in classic american "dump cakes," but with a little angelsoni twist. it’s all about simplicity and flavour.

Basically, you just chuck everything into one bowl. it's perfect for a quick bake. ready in under an hour. makes about 8-10 slices of pure joy.

Why You'll Love This Chocolate Cake

Honestly? it's the most comforting thing ever. plus, using good quality cocoa means you get a serious antioxidant boost. it makes this chocolate cake baking tips awesome.

Serve it after sunday lunch, or bake it for a friend who needs cheering up. it's special because it's so darn simple, yet tastes like you've slaved away for hours.

It's the ultimate homemade chocolate cake .

Okay, let's get this chocolate cake keyword party started!

What Makes This Cake So Moist Chocolate Cake ?

• Moist Chocolate Cake: The secret is the boiling water at the end. It creates a super moist crumb. This is a truly classic chocolate cake.

Ready to bake? Let’s gather up all the ingredients.

Okay, let's get this chocolate cake keyword party started! here's the lowdown on what you'll need to bake my amazing chocolate cake recipe chocolate .

Honestly, this is so easy, even i can’t mess it up!

Ultimate One-Bowl Chocolate Cake Recipe Card

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Preparation time:15 Mins

Cooking time:35 Mins

Servings:8-10 servings

Ingredients:

• 1 1/2 cups (192g) all-purpose flour (plain flour)
• 3/4 cup (75g) unsweetened cocoa powder
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 cup (180ml) milk
• 1/3 cup (80ml) vegetable oil (or melted coconut oil)
• 2 large eggs
• 2 teaspoons vanilla extract
• 3/4 cup (180ml) boiling water
• 6 ounces (170g) semi-sweet chocolate, finely chopped (optional for ganache)
• 1/2 cup (120ml) heavy cream (optional for ganache)

Instructions:

• Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line the bottom with parchment paper.
• In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
• Add the milk, oil, eggs, and vanilla extract to the dry ingredients. Beat until just combined.
• Gradually pour in the boiling water while mixing on low speed until the batter is smooth and thin.
• Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
• Place the chopped chocolate in a heatproof bowl. Heat the heavy cream in a saucepan until just simmering. Pour the hot cream over the chocolate and let it sit for 1 minute. Whisk until smooth and glossy. (Optional Ganache)
• Once the cake is completely cool, frost with the chocolate ganache (if using). Let the ganache set slightly before serving.

Nutrition Facts

Calories:350

Fat:15g

Fiber:5g

Recipe Info

Category:Dessert

Cuisine:American

Ingredients & Equipment

Right then, let’s get down to brass tacks. To make my Best Chocolate Cake , you'll need a few bits and bobs.

Main Ingredients

First, the good stuff. These are the stars of our Classic Chocolate Cake show! I've even popped in both US and metric because I'm just that nice.

• Flour: 1 ½ cups (192g) all-purpose flour. Plain flour is what you need here.
• Cocoa: ¾ cup (75g) unsweetened cocoa powder. Get a decent one!
• Sugar: 1 ½ cups (300g) granulated sugar. Nothing fancy.
• Baking Powder: 1 ½ teaspoons . Don't skip this!
• Baking Soda: ¾ teaspoon . Makes it rise nicely.
• Salt: ¾ teaspoon . Balances the sweetness.
• Milk: ¾ cup (180ml) . Any kind will do, really.
• Oil: ⅓ cup (80ml) vegetable oil. Or melted coconut oil if you’re feeling posh.
• Eggs: 2 large eggs. Happy hens, happy cake!
• Vanilla: 2 teaspoons vanilla extract. The secret ingredient.
• Water: ¾ cup (180ml) boiling water. HOT!

For the Chocolate Ganache Recipe (optional, but highly recommended, especially if you are baking a Homemade Chocolate Cake ):

• Chocolate: 6 ounces (170g) semi-sweet chocolate, finely chopped. Treat yourself to a good brand.
• Cream: ½ cup (120ml) heavy cream. Double cream if you're in the UK.

For the cocoa powder, look for one that smells deeply chocolatey . it shouldn't smell dusty or stale. a good cocoa will elevate your easy chocolate cake recipe immensely.

Honestly, it makes all the difference!

Seasoning Notes

Spices? In a Simple Chocolate Cake ? You bet!

• Vanilla and a pinch of salt are key. Don't underestimate them!
• For a bit of extra oomph , try adding a teaspoon of instant coffee powder to the batter. Turns it into a Moist Chocolate Cake mocha dream!
• If you don’t have vanilla extract, a dash of rum or even a teaspoon of almond extract works a treat.

Equipment Needed

You really don't need much kit for this One-Bowl Chocolate Cake . This really helps make it a Vegan Chocolate Cake !

• A 9-inch round cake pan. Or an 8-inch if you want a taller cake.
• Parchment paper. To stop it sticking.
• A large mixing bowl. Obvs.
• A whisk and a rubber spatula.
• Measuring cups and spoons. Get it right, bakers!

No cake pan? a decent oven-safe casserole dish will do in a pinch. just keep an eye on the baking time.

And if you haven't got a whisk, fork it! that being said here are some chocolate cake baking tips : you're setting yourself up for a hard time and uneven mix if you don't.

Right, now you’ve got all your bits and bobs ready, let’s get baking. Honestly, you're going to love this chocolate cake recipe chocolate . It’s a proper winner.

Okay, let's get this chocolate cake keyword party started!

The Easiest Chocolate Cake Recipe Chocolate Ever

Honestly, who doesn't love a good chocolate cake recipe chocolate ? it’s pure comfort. think warm slices, a dollop of ice cream, and a cuppa.

This recipe is the one. you know? no fuss, no drama. just moist chocolate cake goodness.

Prep Like a Pro (Almost)

Essential mise en place : measure everything first. it’s a life-saver. get your 1 ½ cups (192g) all-purpose flour , ¾ cup (75g) unsweetened cocoa powder , and sugars sorted.

Also, preheat your oven to 350° f ( 175° c) .

Time-Saving Organization Tips : Seriously, a clean workspace is a happy workspace. Line that 9-inch round cake pan with parchment paper. Trust me.

Safety Reminders : Boiling water is HOT. No need to state it. Be careful.

Let's Get Baking: Simple Steps to Sweet Success

1. Whisk those dry ingredients. 1 ½ cups (192g) all-purpose flour , ¾ cup (75g) unsweetened cocoa powder , 1 ½ cups (300g) granulated sugar , 1 ½ teaspoons baking powder , ¾ teaspoon baking soda , and ¾ teaspoon salt . All in. Big bowl.
2. Add the wet stuff. Pour in ¾ cup (180ml) milk , ⅓ cup (80ml) vegetable oil , 2 large eggs , and 2 teaspoons vanilla extract .
3. Mix until just combined. Don't overdo it. I messed that up once. The best chocolate cake turned out like a hockey puck.
4. Now, for the magic. Slowly pour in ¾ cup (180ml) boiling water . Mix on low. The batter will be thin. Don't freak out!
5. Pour into that prepped pan. Bake for 30- 35 minutes .
6. Test with a skewer. It should come out clean. Visual cue for doneness, right?
7. Cool. Let it sit in the pan for 10 minutes. Then, flip it onto a wire rack.
8. Get ready to frost with Chocolate Ganache Recipe , (if you are using it) Let the homemade chocolate cake cool down before frosting it.

Pro Tips: Level Up Your Cake Game

Expert Technique : Use Dutch-processed cocoa. It makes a richer, deeper chocolate flavor.

Common Mistake : Overbaking! It dries the cake. Set a timer for 30 minutes .

Make-ahead option : bake the cake a day ahead. wrap it well. frost it the next day. easy peasy! oh my gosh.

This easy chocolate cake recipe is going to become your new favourite! seriously. enjoy every moist chocolate cake bite.

Now if Vegan Chocolate Cake is your thing, then just follow the substitutions and variations mentioned above! I'm sure your Classic Chocolate Cake will be as yummy!

Okay, let's get this chocolate cake keyword party started! right then, onto the nitty-gritty of making the best chocolate cake ever.

So, you've got the recipe, you're ready to bake. but hold your horses, love! there are a few extra bits and bobs to consider, yeah? think of it as the director's cut – simple chocolate cake – that elevate this chocolate cake recipe chocolate to legendary status!

Recipe Notes: Nailing That Perfect Chocolate Cake

Serving Suggestions: Show Off Your Bake!

Alright, let's talk plating, shall we? forget limp supermarket cake displays. first, you can just dust it with icing sugar.

Or go full-on showstopper. i like a simple, elegant plate. a dollop of vanilla ice cream never goes amiss. fresh raspberries? divine! for drinks, a steaming mug of tea or a cold glass of milk.

You know? whatever floats your boat. honestly, the best chocolate cake deserves the best presentation.

Storage Tips: Making It Last (If It Can!)

Right, so you've got some left over moist chocolate cake . unlikely, i know! but if you do, don't panic. it'll keep in an airtight container at room temperature for 2-3 days.

Or, shove it in the fridge for up to a week. freezing? yeah, you can! wrap it tightly in cling film, then foil, and it'll be grand for up to 3 months.

When reheating, just pop a slice in the microwave for 20-30 seconds. easy peasy! just to be totally clear, this is a chocolate cake recipe chocolate .

Variations: Shake It Up

Fancy a change? i get you. turn this into a vegan chocolate cake by using plant-based milk and oil, and a flax egg.

Swap out the vegetable oil for melted coconut oil for a slightly different flavour. for a seasonal twist, in autumn, chuck in some chopped apples.

Oh my gosh! it is delicious!

Nutrition Basics: A Treat, Not a Chore

Listen, it’s cake. a classic chocolate cake ! it's a treat, yeah? not a health food! but this homemade chocolate cake does have some benefits.

Cocoa powder is rich in antioxidants. a slice gives you energy boost. everything in moderation, though. a simplified nutritional overview is mentioned above.

Please do not consider it a substitute for a qualified nutritionist. this chocolate cake recipe chocolate isn't meant to be guilt-inducing, just delicious.

So there you have it. all the tips and tricks for making this chocolate cake recipe chocolate your own. now, go on, get baking! you've got this! you'll get some chocolate cake baking tips along the way.

And hey, if it doesn't turn out perfect first time? who cares! you tried, and that's what matters. now, go get your one-bowl chocolate cake and enjoy the moment!