Wakey Wakey Eggs and Bakey Cheesy Hashbrown Breakfast Casserole
Recipe Introduction: Wakey Wakey, Eggs and Bakey!
Ever stared into the fridge, thinking, "Ugh, what should I make for breakfast?". Honestly, sometimes I just want something easy and delicious.
That's where this hashbrown breakfast casserole comes in! It's packed with flavor and is a real crowd pleaser.
Cheesy Goodness: A Classic Reimagined
This cheesy hashbrown casserole isn't just any old breakfast dish. It is a humble yet delicious meal. It is kind of breakfast casserole with hash browns.
It's the sort of thing you'd find at a proper family brunch, but made even better. Think fluffy eggs, crispy hash browns , and savory sausage, all swimming in cheesy goodness.
Ready in about an hour ten and serves six to eight hungry mouths.
Benefits that Make You Smile
One of the best things about this breakfast casserole recipe is how easy it is to make-ahead . Prep it the night before, pop it in the oven the next morning, and boom! It's also surprisingly nutritious.
Packed with protein from the eggs and sausage, and plenty of energy to get you through the morning. This sausage breakfast casserole makes a brilliant centerpiece for any weekend brunch! You know it! Nothing beats a happy tummy to kickstart the day.
This is one of those weekend breakfast recipes that are guaranteed to become a tradition.
Let's Talk Ingredients
Ready to roll up your sleeves? Now, it's time to have a look at the ingredients. It's all about crispy hash brown casserole variations from frozen ingredients and the secret is not to make the mixture too moist.
Don't worry, it's a super easy easy breakfast casserole . I promise, you've got this!
Ingredients & Equipment: Let's Get This Hashbrown Party Started!
Alright, so you're itching to make this amazing hashbrown breakfast casserole ? Great! First, we need to gather our bits and bobs.
Don't worry, it's mostly stuff you'll probably have already, which is brill. Let's get the ball rolling!
Main Ingredients: The Starry Line-Up
This breakfast casserole recipe needs the right ingredients.
- Hash Browns: You'll need 2 lbs (900g) of frozen shredded hash browns, thawed. Honestly, good quality frozen ones are the best shortcut. But if you're feeling proper fancy, grate about 4 medium potatoes .
- Sausage: Get 1 lb (450g) of breakfast sausage, removed from its little skin. Pork or turkey, whatever floats your boat. OR...
- Bacon: 1 lb (450g) of diced bacon. Because, well, bacon.
- Onion & Pepper: 1 medium yellow onion , chopped, and 1 green bell pepper , chopped. About a cup of each.
- Eggs: 8 large eggs . Free range if you can!
- Milk: 1 cup (240ml) of milk. Semi skimmed is fine.
- Cheddar Cheese: 2 cups (approx. 225g) of shredded cheddar cheese. Divide it for layering. A good, strong cheddar gives it a real oomph . Honestly, cheesy hashbrown casserole is the only way.
Seasoning Notes: Spicing Things Up
A bit of seasoning is crucial for a delicious sausage breakfast casserole .
- Salt & Pepper: Don't be shy! Start with ½ teaspoon salt and ¼ teaspoon black pepper in the egg mixture. Adjust to your taste, yeah?
- Garlic Powder: ¼ teaspoon garlic powder is optional, but it adds a lovely depth.
Want to go a bit rogue? A pinch of smoked paprika will bring that subtle smokiness. Or a dash of cayenne pepper if you like a bit of a kick! Remember these seasoning notes for the hashbrown casserole variations .
Equipment Needed: Keep it Simple, Silly!
You don't need to be a culinary wizard to nail this easy breakfast casserole .
- Large Skillet: For browning the sausage or bacon and softening the veggies.
- 9x13 inch Baking Dish: The perfect size for our cheesy masterpiece.
- Large Mixing Bowl: For whisking up the eggy goodness.
- Whisk: Essential for getting the eggs nice and fluffy.
- Measuring Cups & Spoons: Obvious, innit?
- Rubber Spatula or Wooden Spoon: For stirring and scraping.
Don't have a whisk? A fork will do in a pinch, love. Think of this make-ahead breakfast casserole like that brunch casserole ideas for weekend breakfast recipes and try not to stress too much about the gear.
Ready to bake this hash brown breakfast casserole ? Let's do it!
Wakey Wakey, Eggs and Bakey! Cheesy Hashbrown Breakfast Casserole
Fancy a proper weekend breakfast recipe ? Honestly, this cheesy hashbrown breakfast casserole is the bee's knees. It’s a make-ahead breakfast casserole dream, and utterly perfect for a lazy Sunday.
Or, if you’re feeling flash, whip it up for a brunch casserole ideas with mates! This breakfast casserole recipe will become your go-to.
It combines crispy hashbrown casserole variations , fluffy eggs, and loads of cheese. Let’s get cooking!
Prep Like a Pro: Get Your Mise en Place Sorted
Before you even think about touching a potato, get organised. It's crucial to have your ingredients ready. Thaw your 900g frozen shredded hash browns.
Nobody wants a soggy casserole, right? Chop 1 medium yellow onion and 1 green bell pepper. Brown 450g breakfast sausage (or bacon if you're feeling bacony!).
Having everything prepped will make the whole process a breeze. It also helps to grease a 9x13 inch baking dish ahead of time.
step-by-step to Cheesy Goodness
Ready to assemble your masterpiece? Here's the easy peasy breakdown:
- Blast off: Preheat your oven to 175° C .
- Potato power: Toss your hash browns with 30ml oil, ½ teaspoon salt, and ¼ teaspoon pepper. Press them into the baking dish.
- Sausage sizzle: Cook your sausage (or bacon) and veggies. Drain any extra fat nobody needs that!
- Egg-cellent mix: Whisk 8 large eggs with 240ml milk, ½ teaspoon salt, ¼ teaspoon pepper, and garlic powder (optional).
- Layer it up: Sprinkle half your 225g shredded cheddar over the hash browns. Add the sausage and veggie mix. Pour the egg mixture over everything. Top with the remaining cheese.
- Bake it till you make it: Bake for 45- 50 minutes . The eggs should be set and the cheese golden.
- Cool: Let it cool for 5- 10 minutes before serving.
Pro Tips for a Cracking Casserole
Want to take your sausage breakfast casserole to the next level? Here are a few insider secrets.
- Don't be shy with the cheese: A good cheesy hashbrown casserole is all about the cheese. Use a proper strong cheddar for maximum flavour. I honestly have a 450g ready just for this!
- Crisp those taters: For extra crispy hash browns, consider browning them in a pan before putting them in the casserole. This easy breakfast casserole trick will make a big difference.
- Make it ahead, save time: Assemble the breakfast casserole with hash browns the night before. Store it in the fridge, covered. Add 10- 15 minutes to the baking time. You'll thank yourself in the morning!
Honestly, this hash brown breakfast casserole is such a winner. It's perfect for brunch casserole ideas , weekend breakfast recipes , or even a cheeky mid-week treat! Enjoy!
Recipe Notes: The Secret Sauce to Casserole Success
Right then, let's dive into the nitty gritty of this hashbrown breakfast casserole recipe . Honestly, these notes are where the real magic happens.
It's like adding that extra sprinkle of fairy dust to your bake. You know?
Serving Suggestions: Making it Instagram Worthy (Almost!)
So, you've got this beautiful cheesy hashbrown casserole . How do you make it look as good as it tastes? A simple sprig of parsley can work wonders.
Plating it alongside a vibrant fresh fruit salad berries, melon, the works gives a lovely contrast.
Fancy a beverage? A classic glass of orange juice is always a winner. Or, if you're feeling fancy, a mimosa never goes amiss! I remember one weekend breakfast where I served this with some elderflower cordial, everyone loved it!
Storage Tips: make-ahead Like a Pro
Got leftovers of your hashbrown breakfast casserole , you lucky thing! Or even better you're preparing it for later. Just pop it in the fridge, covered, and it'll be good for up to 3 days.
When reheating, stick it back in the oven at 350° F ( 175° C) until warmed through. Microwaving works too, but you might lose some of that lovely crispy top.
You could also make-ahead breakfast casserole the night before!
Freezing this easy breakfast casserole is totally doable! Cut it into individual portions, wrap well, and freeze for up to a month.
Thaw overnight in the fridge before reheating. I tried it and the family loved it just as much as the original.
Variations: Let's Get Creative with Your Hashbrown Casserole
Want to mix things up? For a veggie version, swap the sausage for some sautéed mushrooms and spinach. Delicious! And for a bit of a kick, add a pinch of red pepper flakes to the egg mixture.
Boom!
During autumn, try swapping out the regular potatoes for sweet potatoes for a sweeter, earthier flavor. It's a real game changer! There are so many hashbrown casserole variations and brunch casserole ideas , the possibilities are endless!
Nutrition Basics: Fueling Your Day
Each serving of this sausage breakfast casserole contains roughly 450-550 calories. It's packed with protein (25-30g) to keep you going all morning.
It also provides a decent dose of vitamins from the veggies and eggs. Remember, this is just an estimate. The actual values depend on your specific ingredients.
This breakfast casserole with hash browns isn't just delicious; it's a comforting and hearty way to start the day. Don't be afraid to experiment, have fun, and make it your own! You've got this!
Frequently Asked Questions
Can I make this hashbrown breakfast casserole ahead of time?
Absolutely! This hashbrown breakfast casserole is a brilliant make-ahead dish, perfect for busy mornings or potlucks. Simply assemble it the night before, cover it tightly with cling film, and store it in the fridge. Add about 10-15 minutes to the baking time when you're ready to pop it in the oven the next day.
Easy peasy lemon squeezy!
What's the best way to store leftover hashbrown breakfast casserole?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. It's perfect for a quick and easy breakfast during the week. To reheat, you can microwave individual portions or reheat the entire casserole in the oven at a low temperature until warmed through.
Just like a good cuppa, it's best enjoyed fresh, but leftovers are still a treat!
Can I use different meats or veggies in my hashbrown breakfast casserole?
Definitely! This recipe is very flexible feel free to get creative! You can swap the sausage for bacon, ham, or even chorizo for a spicy kick. For a vegetarian version, try adding sautéed mushrooms, spinach, bell peppers, or onions.
Think of it as your own personal "Great British Bake Off" challenge the possibilities are endless!
How can I prevent my hashbrown breakfast casserole from being soggy?
A soggy casserole is a right disaster, isn't it? The key is to make sure your hash browns are properly thawed and that you've squeezed out any excess moisture. Also, avoid over saturating the casserole with the egg mixture ensure it's evenly distributed but not swimming.
Baking it at the right temperature and not overcrowding the dish will also help it crisp up nicely!
Is this hashbrown breakfast casserole healthy? What are the nutritional considerations?
While this hashbrown breakfast casserole is undeniably delicious, it's worth considering the nutritional aspects. It's relatively high in calories, fat, and sodium, so moderation is key. You can make it healthier by using leaner meats like turkey sausage or bacon, low-fat cheese, and adding plenty of vegetables.
Serving smaller portions alongside a fresh fruit salad can also create a more balanced meal. Remember, everything in moderation, even lovely hashbrown casserole!
Can I use fresh potatoes instead of frozen hashbrowns for the hashbrown breakfast casserole?
You certainly can! Using fresh potatoes adds a lovely, rustic touch to the hashbrown breakfast casserole. Just peel and shred about 4 medium sized potatoes. Be sure to squeeze out as much excess moisture as possible using a clean tea towel to prevent a soggy casserole.
You might need to par-cook them slightly in a skillet before assembling the casserole to ensure they cook through evenly.
Wakey Wakey Eggs And Bakey Cheesy Hashbrown Brea
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 30-40g |
| Fiber | 2-3g |
