Creamy Dreamy Mashed Potato Soup
Table of Contents
Recipe Introduction
Ever find yourself with leftover mashed potatoes ? Oh my gosh, I do. I have a crazy good recipe for mashed potato soup ! Transform your humble leftovers into something truly special.
This isn't just any potato soup, it's Creamy Dreamy Mashed Potato Soup .
This Mash Potato Soup Is Special
This mash potato soup is a take on classic comfort food. It's super creamy, comforting, and satisfying, like getting a warm hug on a cold day.
It's almost like having a "Sunday Roast" transformed into a bowl.
Want a quick and easy meal? This recipe ticks all the boxes. It is easy to make, taking only about 45 minutes from start to finish.
This quick potato soup recipe yields 4-6 servings. It's perfect for a weeknight dinner or a cozy weekend lunch.
What’s So Great About This Recipe?
Beyond the pure joy of eating it, there is more. This soup is a fantastic way to use up leftovers.
This reduces food waste and saves you money, win-win! A bowl of potato and bacon soup is soul soothing. You feel satisfied and warm, especially during the colder months.
Think of it as the ultimate winter warmer soup . The flavor profile is simple, yet divine, with the richness of potatoes balanced by the savory bacon and fresh chives.
Ready to dive in and discover the secret? Let's have a look at the ingredients you'll need to make this easy potato soup .
Ingredients & Equipment
Right, so you fancy making some proper Mashed Potato Soup , eh? Brilliant choice! Let's talk about what you'll need.
This isn't one of those quick potato soup recipes that skimp on flavour. We're going all-in for maximum comfort!
Main Ingredients
Honestly, the quality of your ingredients does matter here. It makes all the difference.
- Olive oil: 1 tablespoon (15 ml)
- Yellow onion, chopped: 1 medium (about 1 cup/150g)
- Garlic, minced: 2 cloves
- Chicken or vegetable broth: 4 cups (950ml) - Low sodium is your friend here unless you are trying to increase your sodium intake
- Mashed potatoes: 4 cups (approximately 900g) - More on this in a sec!
- Heavy cream or half and-half: 1/2 cup (120ml)
- Dried thyme: 1 teaspoon
- Salt and pepper: To taste
Now, about those mashed potatoes. You can use recipes that use instant mashed potatoes in a pinch, but for the best creamy potato soup recipe , proper mashed spuds are the way to go.
Think buttery, milky goodness. Avoid the garlic mashed potatoes, yeah? You want that potato flavour to shine.
Seasoning Notes
Okay, so we're not reinventing the wheel here, but a few tweaks can elevate your soup.
- Thyme and pepper are the foundation. Don’t skip them!
- For a richer flavour, a bay leaf added to the broth while simmering is banging. Just remember to fish it out before blending!
- If you're feeling adventurous, a pinch of smoked paprika adds a lovely depth.
If you haven't got dried thyme, a teaspoon of mixed herbs will do the trick. A comfort food soup recipe is all about using what you've got, isn't it?
Equipment Needed
Nothing too fancy here, thankfully!
- A big pot or Dutch oven. Size matters!
- Immersion blender. Seriously, get one! Makes life so much easier. Failing that, a regular blender will do, but be mega careful blending hot liquids. It's like a volcano waiting to erupt!
- Chopping board and knife. Standard stuff, innit?
No fancy gadgets needed for this loaded mashed potato soup . A decent pot and a blender are your best mates here.
So let's get started, shall we? I am so excited to prepare this Potato Soup With Leftover Potatoes . This is going to be a winter warmer soup !
Creamy Dreamy Mashed Potato Soup (Because that's what it is!)
Right then, let's dive into this recipe for Creamy Dreamy Mashed Potato Soup . This ain't your average, watery potato soup, you know? We're talkin' seriously comforting, packed with flavour, and basically a hug in a bowl.
Honestly, it's the ultimate comfort food soup recipes .
This recipe is super easy. If you can boil water, you can make this! We're talkin' 45 minutes from start to finish. That's quicker than waiting for a takeaway!
Prep Steps
Essential mise en place is key. Chop your onion (about 1 cup/150g) and mince your garlic. Get your 4 cups (950ml) of broth ready.
Got leftover mashed potatoes? Awesome! If not, you can whip up a batch.
Time saving tip: Chop the onion and garlic while the pan is heating up. Boom! Efficiency.
step-by-step Process
Ready to get cooking? Here's how it goes:
- Sauté your aromatics. Heat 1 tablespoon (15 ml) olive oil. Cook the onion until softened, about 5 minutes . Add garlic and cook for another minute. Smells amazing, right?
- Add 4 cups (950ml) chicken or vegetable broth and 1 teaspoon dried thyme. Season with salt and pepper. Bring to a simmer.
- Stir in 4 cups (900g) mashed potatoes. Simmer for 15 minutes , stirring often. This lets the flavors meld.
- Blend until smooth using an immersion blender.
- Stir in 1/2 cup (120ml) heavy cream. Heat through but don't boil.
- Ladle into bowls and top with bacon and chives.
See? Easy peasy!
Pro Tips
Use an immersion blender for the smoothest texture. Honestly, it makes a huge difference! For a quick potato soup recipe , use good quality store-bought broth to save time.
Also, don't over salt! Mashed potatoes can be salty, so taste first.
I love making a batch of this on a Sunday evening. Leftover mashed potatoes never tasted so good! It’s perfect with a crusty roll.
And adding bacon, well, that's just a game changer isn’t it. Especially when you make potato and bacon soup . This might become one of your favourite recipes that use instant mashed potatoes .
This easy potato soup recipe is going to change your life, one bowl at a time.
Recipe Notes
Right then, let's chat about a few bits and bobs related to this creamy potato soup recipe . This section's all about getting the most out of your mash potato soup experience! Honestly, sometimes it's the little things that elevate a dish from good to amazing .
Serving Suggestions: Time to Plate Like a Pro!
Presentation matters, you know? A bowl of comfort food soup recipes deserves a little TLC. Think about swirling a bit of extra cream on top and sprinkling those crispy bacon bits like you mean it.
Some chopped chives add a pop of colour. If you’re feeling fancy, a drizzle of truffle oil takes it to the next level.
A simple green salad works a treat as a side. A crispy grilled cheese crouton will take this soup to a new level!
Storage Tips: Keep the Creamy Goodness Going
Got leftovers? Ace! Store your quick potato soup recipe in an airtight container in the fridge for up to three days.
To reheat, gently warm it on the hob over low heat, stirring occasionally. You can also microwave it, but stir it halfway through to ensure even heating.
Not suitable for freezing with cream inside!
Variations: Making It Your Own
Fancy a twist? You bet! For a vegan option , simply use vegetable broth and plant based cream instead of the dairy stuff.
And skip the bacon of course. To make this a loaded mashed potato soup , stir in some shredded cheese during the last few minutes of cooking.
How about adding some ham? Honestly, the possibilities are endless!
Nutrition Basics: A Spoonful of Goodness
Alright, let's keep it real. This is winter warmer soup , so it's not exactly health food. However, potatoes do offer vitamins and fiber.
With 350-400 calories (estimate), 10g protein, 25g fat, 25g carbohydrates. Plus, it's a super satisfying meal! Enjoy it as part of a balanced diet, you know?
Honestly, this easy potato soup is all about comfort and flavour. Don’t be afraid to experiment and make it your own! I bet your potato and bacon soup will be a hit.
The best recipes that use instant mashed potatoes and left over potatoes are those you add your own flair to and make it your own! Happy cooking, my friend!
Frequently Asked Questions
Can I use leftover mashed potatoes for this mashed potato soup recipe?
Absolutely! In fact, this recipe is a fantastic way to use up leftover mashed potatoes. Just make sure they aren't overly seasoned with strong flavors like garlic, as it might overpower the final soup. Think of it as giving those spuds a new lease on life a bit like recycling your Sunday roast!
How can I make my mashed potato soup thicker or thinner?
If your soup is too thin, simmer it for a bit longer to allow some of the liquid to evaporate, or add a slurry of cornstarch and cold water (1 tablespoon cornstarch mixed with 2 tablespoons cold water). For a thinner soup, simply add more broth until you reach your desired consistency.
It’s all about finding that Goldilocks zone not too thick, not too thin, but just right!
Can I freeze mashed potato soup?
Freezing mashed potato soup can be a bit tricky due to the dairy content. The cream can sometimes separate and become grainy upon thawing. If you do freeze it, let it cool completely first, then use an airtight container, and consider omitting the cream until after thawing and reheating.
Give it a good stir during reheating to help smooth it out. Let's be honest it's better fresh though - treat yourself!
What are some good toppings for mashed potato soup besides bacon and chives?
Bacon and chives are classic, but don’t be afraid to get creative! A dollop of sour cream or crème fraîche adds a lovely tang. Crispy fried onions, shredded cheddar cheese, croutons, a swirl of pesto, or even a sprinkle of smoked paprika can all elevate your soup.
Get a little "cheffy" with your toppings! It's like decorating a Christmas tree, but tastier.
Is mashed potato soup healthy? What's the nutritional information?
While mashed potato soup is undeniably comforting, it can be quite rich due to the potatoes and cream. It does offer some nutrients like vitamins and fiber (especially if you leave the potato skins on!). Consider using low-sodium broth, lighter cream, and loading up on vegetable toppings to make it a bit healthier.
As with all good things, moderation is key it’s not a kale smoothie, but it's also not a full-on fry-up!
Can I make a vegan version of this mashed potato soup?
Absolutely! To make a vegan mashed potato soup, simply use vegetable broth, a plant based cream alternative (such as oat or cashew cream), and skip the bacon topping. You can replace the bacon with crispy fried onions or even some crumbled tempeh bacon for a smoky flavour.
A sprinkle of nutritional yeast can also add a cheesy umami flavour. It's all about those clever swaps!
Creamy Dreamy Mashed Potato Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 25g |
| Fiber | 25g |