Global Delights recipes Page 2

Recipes inspired by cooking traditions from Asia, the Middle East, the Mediterranean, Latin America and the American South. Not everything here is a sweet: the sample ranges from Korean Pear Ice Cream and Dessert with Rice Paper (coconut mango rolls) to Bolivian salteñas, Greek-style fillo triangles, Japanese pickled daikon, Thai tom kha and chicken tikka biryani. Savory dishes sit alongside the sweets, so use the titles to find what you want.

Quick pickles, no-cook salads and ice cream come together in under half an hour, while braised osso buco, lamb casserole, slow cooker shawarma and a seafood boil need an afternoon. Pick by the technique you want to learn or the cuisine you are cooking toward, and check each recipe's times before you plan a menu.

Taste Dessert
Dessert recipes with clear steps, realistic times and substitution tips: quick and easy bakes, cakes, indulgent treats, seasonal sweets and global desserts.

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