Beef Up Your Fried Rice: Restaurant-Style Flavor at Home

Alright, let's dive into this beef fried rice recipe ! Seriously, who doesn't love a good fried rice? It is basically a perfect quick dinner idea!

Beef Up Your Weeknight: The Ultimate Beef Fried Rice Recipe

Fancy a bit of restaurant style fried rice without the restaurant price tag? this beef fried rice recipe is the absolute business.

Honestly, it rivals any takeaway style fried rice. the key? quality ingredients and a bit of know-how.

A Taste of Canton in Your Kitchen

Fried rice, especially beef fried rice , has its roots in chinese cooking recipes. it’s a champion of using leftover rice.

This easy fried rice recipe takes that tradition and runs with it, becoming a family favourite in no time. this recipe is a level "easy".

It only takes about 35 minutes start to finish. it gives you a generous 4 servings.

Why This Beef Fried Rice is the Dog's Bollocks

Beyond tasting blummin' amazing, this fried rice recipe easy is a winner because it's packed with protein. it’s from the beef and eggs.

It makes it a satisfying and nutritious meal. perfect for a quick dinner after a long day. what makes it special? the beef marinade.

This adds a depth of flavor. it elevates it from standard rice side dishes to something really special. my secret? a dash of dry sherry in the marinade.

Trust me, it's a game-changer.

Grab Your Wok: Ingredients Await

Now we've got the basics covered, let's gather the troops. Get ready for your new go-to best beef fried rice recipe!

Right then, let’s chat ingredients for the Best beef fried rice recipe . Honestly, getting the right stuff makes all the difference! This isn't your average fried rice recipe easy , we're aiming for restaurant-level flavour!

Beef Up Your Fried Rice: Restaurant-Style Flavor at Home Recipe Card

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Preparation time:20 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 1 lb (450g) flank steak, thinly sliced against the grain
• 1 tbsp (15ml) soy sauce
• 1 tbsp (15ml) dry sherry (or rice wine vinegar)
• 1 tsp (5ml) cornstarch
• 1/2 tsp (2.5ml) ground ginger
• 1/4 tsp (1.25ml) black pepper
• 2 tbsp (30ml) vegetable oil (or peanut oil)
• 2 cloves garlic, minced
• 1 inch (2.5cm) ginger, minced
• 1 medium onion, diced
• 1 cup (150g) frozen peas and carrots mix
• 2 cups (400g) cooked and cooled long-grain rice (ideally day-old)
• 2 large eggs, lightly beaten
• 2 tbsp (30ml) soy sauce (or tamari for gluten-free)
• 1 tbsp (15ml) oyster sauce (optional, for added umami)
• 1 tsp (5ml) sesame oil
• 2 green onions, thinly sliced, for garnish
• Optional: a pinch of red pepper flakes for heat

Instructions:

• Marinate the Beef: Combine the beef and marinade ingredients in a bowl. Toss to coat. Set aside for at least 15 minutes, or up to 30 minutes in the fridge. This tenderizes the beef and gives it a lovely flavour.
• Prepare the Ingredients: While the beef marinates, chop the garlic, ginger, and onion. Measure out the rice and frozen vegetables.
• Cook the Beef: Heat 1 tablespoon of oil in the wok or skillet over high heat. Add the marinated beef in a single layer (work in batches if necessary to avoid overcrowding). Stir-fry until cooked through and slightly browned (about 2-3 minutes). Remove the beef from the wok and set aside.
• Sauté Aromatics and Vegetables: Add the remaining oil to the wok. Add the garlic, ginger, and onion, and stir-fry until fragrant (about 30 seconds). Add the frozen peas and carrots and cook until heated through (about 2 minutes).
• Scramble the Eggs: Push the vegetables to one side of the wok. Pour the beaten eggs into the empty space and scramble until just set. Break the eggs into smaller pieces.
• Add Rice and Sauce: Add the cooked rice to the wok. Break up any clumps. Pour in the soy sauce and oyster sauce (if using). Stir-fry to combine, ensuring the rice is evenly coated with the sauce.
• Combine and Finish: Return the cooked beef to the wok. Stir-fry to combine all ingredients. Drizzle with sesame oil.
• Serve: Garnish with green onions and red pepper flakes (if desired). Serve immediately.

Nutrition Facts

Calories:450-550

Fat:20-25g

Fiber:50-60g

Recipe Info

Category:Main Course

Cuisine:Cantonese

Ingredients & Equipment

Main Ingredients

• Beef: 1 lb (450g) flank steak. Quality check? Look for good marbling, that's your flavour friend.
• Rice: 2 cups (400g) cooked and cooled long-grain rice. Day-old is the absolute best for preventing mush!
• Veg: 1 cup (150g) frozen peas and carrots. Easy peasy.

Beef Marinade

• Soy sauce: 1 tbsp (15ml)
• Dry sherry (or rice wine vinegar): 1 tbsp (15ml)
• Cornstarch: 1 tsp (5ml)
• Ground ginger: 1/2 tsp (2.5ml)
• Black pepper: 1/4 tsp (1.25ml)

Fried Rice

• Vegetable oil: 2 tbsp (30ml) (peanut oil is great too)
• Garlic: 2 cloves , minced
• Ginger: 1 inch (2.5cm) , minced
• Onion: 1 medium , diced
• Eggs: 2 large , lightly beaten
• Soy sauce: 2 tbsp (30ml)
• Oyster sauce (optional): 1 tbsp (15ml) (for that umami kick)
• Sesame oil: 1 tsp (5ml)
• Green onions: 2 , thinly sliced.
• Red pepper flakes (optional): a pinch, for heat.

Seasoning Notes

Alright, essential spice combinations ? ginger and garlic are key for that authentic chinese cooking recipes vibe. soy sauce and oyster sauce create that savory-sweet flavour profile.

Sesame oil, a drizzle at the end? absolute game changer! flavour enhancers? a tiny bit of msg (shhh, don't tell!) boosts the umami .

No sherry? a dash of rice wine vinegar works a treat.

Equipment Needed

• Wok (or large skillet).
• Cutting board.
• Chef's knife.
• Small bowl.
• Spatula or wooden spoon.

Common household alternatives? Don't have a wok? A large, deep frying pan will do just fine. Just make sure it gets hot!

This beef fried rice recipe makes the best rice side dishes . seriously, you’ll never order takeaway style fried rice again.

These ingredients, done right, deliver a restaurant style fried rice ! and hey, if you're looking for quick dinner ideas , this is it, innit?

Honestly? My first time making it, I used Uncle Ben's rice straight from the microwave. It was...a disaster. Mushy city! Learn from my mistakes and use day-old rice. You'll thank me later!

Looking for a beef stir fry recipe ? well, this is a great option and i swear this is the best beef fried rice recipe you'll find, hands down.

The secret? a good marinade and high heat. now, go on, get cooking!

Alright, let's dive into making some proper beef fried rice ! i'm talking better-than-takeaway level. forget soggy rice and mystery meat.

We're gonna make restaurant style fried rice , and it’s surprisingly easy! i used to think chinese cooking recipes were intimidating, but this one is foolproof.

Plus, it’s one of those easy rice recipes that even my picky little cousin enjoys.

Beef Fried Rice: Prep Like a Pro

This is where we get organized! Good mise en place is key, honestly.

• Essential mise en place: Slice your 1 lb (450g) flank steak thinly. Mix it with 1 tbsp (15ml) soy sauce , 1 tbsp (15ml) dry sherry , 1 tsp (5ml) cornstarch , 1/2 tsp (2.5ml) ginger , and 1/4 tsp (1.25ml) pepper . Pop that in the fridge to marinate for at least 15 minutes . Chop 2 cloves garlic , 1 inch (2.5cm) ginger , and 1 medium onion . Get your 2 cups (400g) cooked rice, and 1 cup (150g) frozen peas and carrots mix .
• Time-saving organization tips: I always prep my veggies while the beef marinates. Keeps things moving. Use pre-cooked rice, cold and day-old for best results. Honestly.
• Safety reminders: When you’re slicing the beef, make sure your knife is sharp. Keep your fingers well out of the way. Seriously.

Beef Fried Rice Recipe: Step-by-Step Action

This is where the magic happens, folks! Follow these steps and you will have the best beef fried rice recipe .

1. Heat 1 tbsp (15ml) vegetable oil in a wok over high heat.
2. Stir-fry the beef for 2- 3 minutes , until browned. Set aside.
3. Add another 1 tbsp (15ml) oil to the wok. Fry garlic, ginger, and onion for 30 seconds . Toss in the frozen veggies.
4. Push the veggies to one side. Pour in 2 beaten eggs and scramble until set. Chop the cooked egg up into bite-sized pieces.
5. Add 2 cups (400g) of cold, day-old cooked rice. Add 2 tbsp (30ml) soy sauce and 1 tbsp (15ml) oyster sauce . Stir-fry, making sure rice is coated.
6. Return the beef to the wok.
7. Drizzle with 1 tsp (5ml) sesame oil .
8. Garnish with green onions. Serve immediately!

Pro Tips for Epic Fried Rice

Want to take your beef fried rice to the next level? I've been making takeaway style fried rice for years, and here's what I've learnt.

• High heat: It's absolutely crucial. You want that smoky flavor you find with Chinese cooking recipes .
• Don’t overcrowd: Cook the beef in batches. Overcrowding equals steamed, not stir-fried.
• Make-ahead options: You can cook the beef and rice ahead of time, but the most important aspect to prepare in advance is the beef, as the beef stir fry recipe is all about a tender beef, this means it requires preparation for at least 15 minutes .

So, there you have it. my beef fried rice recipe easy enough for anyone to make, and delicious enough to rival your favorite takeaway.

Forget boring rice side dishes , this is a whole meal in itself! plus, it’s one of those quick dinner ideas that you can whip up any night of the week.

Happy cooking!

Alright, let's chat about this beef fried rice recipe ! you've got all the basics down, but what about those little extras that make it sing ? let's dive into some recipe notes .

It's like the director's cut, innit?

Recipe Notes to Elevate Your Beef Fried Rice

This section is all about taking your beef fried rice from good to OMG AMAZING . Honestly, it's those little details that make all the difference.

Ace Serving Suggestions

Forget just slapping it on a plate. think presentation. i like to mound the takeaway style fried rice nicely in a bowl.

You could sprinkle extra green onions. a drizzle of sriracha? ooh, yes!

Complementary sides? some simple spring rolls are always a winner. how about a light, vinegary cucumber salad? it cuts through the richness beautifully.

As for drinks, a cold chinese beer or some jasmine tea does the trick.

Storing your Masterpiece

Right, so you’ve somehow managed to not eat it all in one go? fair play. let it cool completely first.

Then, shove it in an airtight container in the fridge. it'll be good for 3-4 days.

Freezing? yeah, you can freeze beef fried rice . portion it out, cool it, and then bag it up. it'll last for about a month or two.

Reheating is best done in a pan with a bit of oil. microwave works in a pinch. but honestly, pan-fried is the bomb.

It recreates that restaurant style fried rice vibe.

Variations on a Theme

Fancy mixing it up? Okay!

• Gluten-Free: Easy peasy. Just swap out the soy sauce for tamari or coconut aminos. Boom. Done.
• Seasonal Swaps: Frozen peas and carrots are convenient, you know? But in summer, use fresh peas and diced courgette. In autumn, add some roasted butternut squash. Trust me, you can adapt easy rice recipes .

Nutrition Basics - The important bit

Okay, so Fried Rice Recipe Easy isn't exactly health food. But it's not terrible! You're getting protein from the beef. Veggies give you vitamins. Rice provides energy.

Without getting all "eat well guide" on you, just remember portion control, okay? keep the soy sauce in check too, as it is quite salty.

Everything in moderation! this is a proper quick dinner ideas .

I hope this Beef Fried Rice guide has inspired you. Give it a go and put your own spin on it. Let me know how it goes, alright? Happy cooking!