Peri Peri Chicken Bowls: A Flavour Fiesta!
Craving a flavor fiesta? My Peri Peri Chicken Bowls clock clock iconcutlery cutlery iconflag are quick, easy, and pack a serious punch! Forget Nando's, this homemade version is the best! Get the recipe now!

- Peri Peri Chicken Bowls: A Flavour Fiesta!
- Peri Peri Chicken Bowls: A Flavour Fiesta! Recipe Card
- What Makes This Peri Peri Chicken Bowl So Special?
- Ingredients & Equipment
- Prep Like a Pro: Mise en Place Magic clock clock iconcutlery cutlery iconflag
- From Prep to Plate: The Step-by-Step Process
- Pro Tips for Bowl Perfection
- Recipe Notes
- Frequently Asked Questions
Okay, let's dive into this peri peri chicken bowl recipe, shall we? i remember the first time i tried peri peri chicken; it was a game-changer.
Are you ready for a flavour fiesta chicken bowl that's totally customisable?
Peri Peri Chicken Bowls: A Flavour Fiesta!
These peri peri chicken bowls are more than just a meal, they're a journey to southern african cuisine ! imagine juicy, marinated chicken thighs , fluffy rice, a zingy salad, and that creamy peri peri mayo.
This african inspired chicken dish is super easy to make. you can have it on the table in under 35 minutes.
This recipe serves 4 hungry people. think of it as a nando's copycat recipe but even better because you made it.
These bowls are perfect for a quick dinner ideas and offer a fantastic way to get a nutritious bowl recipe on the table quickly.
The top health benefit is the lean protein from the chicken. it's a satisfying meal. this recipe is special because it's so adaptable.
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Peri Peri Chicken Bowls: A Flavour Fiesta! Recipe Card

⚖️ Ingredients:
- 800g boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tsp sweet paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp sea salt flakes
- ¼ tsp cracked black pepper
- ¼ cup extra-virgin olive oil
- ⅔ cup whole-egg mayonnaise
- 1 tsp sweet paprika
- ½ tsp onion powder
- ¼ tsp sea salt flakes
- 1 tbsp lime juice
- 1-2 tbsp water
- 1 cup finely shredded red cabbage
- 2 tomatoes, diced
- 1 cup corn kernels
- ½ bunch coriander, finely chopped
- ½ red onion, finely diced
- 1 tbsp lime juice
- ½ tsp sea salt flakes
- Cooked rice
- Lime wedges (optional)
🥄 Instructions:
- Marinate the Chicken: Combine the paprika, onion powder, garlic powder, oregano, salt, pepper, and olive oil in a large bowl. Add the chicken and toss to coat evenly.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the chicken in a single layer and cook until golden brown and cooked through.
- Make the Peri Peri Mayonnaise: In a small bowl, whisk together the mayonnaise, paprika, onion powder, salt, and lime juice. Add water to reach desired consistency. Refrigerate until ready to serve.
- Make the Cabbage Salad: In a medium bowl, combine the cabbage, tomato, corn, coriander, red onion, lime juice, and salt. Toss to combine.
- Assemble the Bowls: Divide the rice and cabbage salad among four bowls. Top with the cooked chicken and any juices from the pan. Drizzle with Peri Peri mayonnaise. Serve with lime wedges, if desired.
What Makes This Peri Peri Chicken Bowl So Special?
This isn't just another chicken and rice bowl . it’s a flavorful chicken bowl experience. it’s packed with flavour but also offers a good dose of protein and some vibrant veggies.
Picture this: a warm summer evening, a cool drink in hand, and a bowl of this goodness. meal prep chicken bowls are also totally doable with this recipe.
Make a batch on sunday, and lunch is sorted for the week! it is an easy chicken bowl recipe that even a beginner can knock out of the park.
Let's move on to the ingredients you'll need to bring this dish to life!
Alright, let's dive into what you need to make this peri peri chicken recipe absolutely banging! i’m talking a flavor fiesta chicken bowl that'll knock your socks off.
This isn't just a recipe; it’s an experience. get ready for a spicy chicken bowl that will leave you wanting more.
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Ingredients & Equipment
Main Ingredients for the Best Chicken Bowl
So, for this amazing African Inspired Chicken , we are using the following :
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Chicken thighs: 800g (1 lb 12 oz) . listen, don't skimp here! get good quality, boneless, skinless chicken thighs. they should be pink and firm.
If they smell off, bin them! you can use up to 1 kg (2 lb 3 oz) if you like a meaty bowl.
For the air fryer chicken recipe , make sure the chicken pieces are cut to the same size for even cooking.
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Olive Oil: ¼ cup (60 ml) . Use extra virgin for the best flavour, something fruity that isn't too overpowering.
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Cooked Rice: Ready to go for assembly, Chicken Rice Bowl is the way to go!
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Red Cabbage: 1 cup (75 g) , finely shredded, for that lovely crunch in our Cabbage Salad Recipe .
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Tomatoes: 2 , diced. Ripe and juicy is what you are looking for.
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Sweetcorn: 1 cup . Tinned, fresh or frozen and thawed, it's all good.
Seasoning Notes for a Fiery Chicken Recipe
This is where the magic happens! We are after that Peri Peri Taste , that's what makes the recipe really come to life!.
- The Essential Spice Combination: Paprika, onion powder, garlic powder, oregano. This blend is the backbone of that Homemade Peri Peri Seasoning !
- Flavor Enhancers: Don't forget salt and pepper! Sea salt flakes give a lovely crunch, but regular salt works too. Freshly cracked black pepper is always better than pre-ground.
- Quick Substitutions: No oregano? Thyme will do in a pinch! Don’t have Paprika? Use a dash of cumin!
Equipment Needed for Easy Peri Peri Chicken
Keep it simple, yeah? You don't need every gadget under the sun for this Easy Chicken Bowl Recipe .
- Essential Tools: A large mixing bowl for the marinade, a skillet (or baking sheet/air fryer), a chopping board, and a knife.
- Household Alternatives: Don't have a fancy skillet? A regular frying pan works perfectly. No measuring cups? Eyeball it! Cooking is about having fun.
- A set of measuring spoons and cups.
Right, that's the gear sorted! now, on to the good stuff: actually making this nando's copycat recipe . seriously, this is so much better than anything you'll get in a restaurant.
Trust me!. you'll be making chicken bowl summer recipes for all your friends!

Alright, let's whip up some peri peri chicken bowls ! oh my gosh, these are a total flavour fiesta and, honestly, super easy to make.
Forget take-out; this is way better. we're going for an african inspired chicken dish that's gonna knock your socks off.
This dish is easily a spicy chicken bowl that the whole family will enjoy.
Prep Like a Pro: Mise en Place Magic clock clock iconcutlery cutlery iconflag
Okay, so first things first, let's get organised. mise en place is fancy chef speak for "get your stuff together".
Chop your veggies, measure your spices. the essential ingredient is the peri peri mix. no homemade peri peri sauce ? no problem, you can use a pre-made one, nando's style ( nando's copycat recipe ).
I often do that! for a quick dinner ideas , pre-chopping the cabbage in the morning saves me valuable time.
If you have fresh coriander, chop it! if using frozen corn, thaw it and dry it with paper towels. nobody wants soggy chicken bowls!
Safety First, Flavour Always
Quick reminder: always wash your hands before and after handling raw chicken. And hey, don't be using the same chopping board for your chicken and your salad – unless you fancy a trip to the loo later!
From Prep to Plate: The Step-by-Step Process
This recipe is all about ease, perfect for a Weeknight Dinner Recipe .
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Marinate the chicken : mix your spices with olive oil. toss in the chicken (i am using chicken thighs or chicken thigh recipe , they stay juicy!).
Make sure to coat the marinated chicken recipe evenly.
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Make that Mayo : Whisk together mayonnaise ( Homemade Mayo Recipe ? Even better!), paprika, onion powder, salt and lime juice. Add water for perfect Peri Peri Mayonnaise consistency.
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Cabbage time : toss shredded cabbage, diced tomatoes, corn, coriander, red onion, lime juice, and salt. the base to your cabbage salad recipe is ready.
This lime cabbage slaw adds a freshness that cuts through the spice!
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Time to cook :
- Pan-Fried Chicken Recipe : Sizzle till golden and cooked ( Visual cues for doneness : no pink inside!). Aim for an internal temp of 74° C ( 165° F) . This gives you the best of both worlds!
- Air Fryer Chicken Recipe : Air fry till golden brown all over.
- Oven Baked Chicken Recipe : Bake in the oven till the juices run clear.
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Bowl assembly : Load up bowls with rice, then add the cabbage salad and chicken. Drizzle with Peri Peri Drizzle . This is your Chicken and Rice Bowl , all grown up.
Pro Tips for Bowl Perfection
Want that Restaurant Quality Chicken Bowl vibe? I am using these Chicken Bowl Tips . It helps make this a Tasty Chicken Bowl .
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Spice It Up (or Down) : Control your Spice Level Peri Peri by adjusting the amount of paprika and a little bit of chili in the marinade.
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Avoid dry chicken : don't overcook the chicken! critical temperature points are key. no one wants shoe leather. rest the chicken for 5 minutes after cooking, and it will stay succulent chicken and juicy chicken .
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Make-Ahead Magic : Marinate the chicken the night before. It is such a time saver! Plus, those flavours really get in there.
So there you have it – your ticket to a flavor fiesta chicken bowl ! play around with chicken bowl toppings and find your own favourite chicken bowl ideas .
It’s all about having fun, creating your own bowl of joy. if you don't like spicy, find a peri peri alternative , but i highly recommend it.
Recipe Notes
Okay, so you've got the basic peri peri chicken recipe down, but let's chat about how to really make these spicy chicken bowl s sing! honestly, the beauty of this african inspired chicken dish is how adaptable it is.
Think of these chicken bowl tips as guidelines, not rules, alright?
Serving Suggestions: Plating Like a Pro
Right, let's get this restaurant quality chicken bowl look nailed. pile that fluffy rice high, then arrange the flavorful chicken bowl elements artfully.
A vibrant green lime cabbage slaw next to the fiery peri peri chicken thighs creates a visual feast! don't forget a generous peri peri drizzle and a lime wedge chicken garnish.
For drinks, some refreshing iced tea or even a cheeky beer pairs beautifully.
Storage Tips: Keepin' It Fresh
Got leftovers? ace! just make sure you store everything separately. that way your rice don't get soggy! the marinated chicken recipe keeps beautifully in the fridge for up to 3 days.
Refrigeration guidelines are your friend!. the homemade peri peri sauce will happily sit in a sealed container in the fridge for about a week.
I wouldn't recommend freezing the finished bowls; the salad gets a bit sad. reheat the chicken gently, either in the microwave or a pan.
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Variations: Get Creative!
Fancy a bit of a change? you could try a vegetarian peri peri bowl by swapping the chicken for halloumi.
I've even done it with roasted sweet potato bowl recipe . super good! or, if you're watching the carbs, ditch the rice and load up on extra salad for a fantastic low carb chicken bowl .
Also, play around with the spice level peri peri ; add more chili flakes to the marinade for extra heat, or leave them out completely for a milder flavor.
Nutrition Basics: Goodness in a Bowl
Okay, i'm no nutritionist, but these healthy chicken bowl s are packed with goodness. the chicken is a great source of protein, and the salad is full of vitamins.
Just remember, the peri peri mayonnaise can be a bit naughty (but oh-so-good!). using greek yoghurt instead for a homemade mayo recipe will knock down the fat considerably.
So it's a nutritious bowl recipe , enjoy it!
Right then, i reckon you're ready to tackle these easy chicken bowl recipe s now! don't be afraid to experiment and make it your own.
Cooking should be fun, and this flavor fiesta chicken bowl is definitely that! and who knows, maybe one day you’ll be winning awards in the culinary industry, using this recipe! you are a legend, now get cooking!

Frequently Asked Questions
Can I make the Peri Peri Chicken Bowls vegetarian or vegan?
Absolutely! Swap out the chicken for grilled halloumi cheese or roasted sweet potatoes for a vegetarian option. For a vegan version, use the sweet potatoes, and ensure your mayonnaise is plant-based. You might want to add some chickpeas or black beans for extra protein too. Bob's your uncle – a fantastic meat-free meal!
How long does the Peri Peri Chicken last in the fridge, and can I freeze it?
Cooked Peri Peri Chicken will keep in the fridge for up to 3-4 days in an airtight container. For longer storage, you can freeze it for up to 2-3 months. When reheating, ensure it's piping hot all the way through. Freezing is a great way to get ahead, like prepping for a cheeky Nando's fakeaway!
What's the best way to adjust the spice level of these clock clock iconcutlery cutlery iconflag Peri Peri Chicken Bowls?
Peri-Peri can pack a punch! To control the heat, start with a smaller amount of paprika in the marinade and the mayonnaise. For extra spice, add a finely chopped red chili, a pinch of cayenne pepper, or a dash of your favourite hot sauce. You can also add Peri-Peri sauce. Taste as you go and adjust to your liking, just like Goldilocks finding the perfect porridge!
Can I use different cuts of chicken for the Peri Peri Chicken Bowls?
While boneless, skinless chicken thighs are recommended for their flavour and tenderness, you can definitely use chicken breasts if that's what you prefer. Just be mindful not to overcook them, as they can dry out more easily. Adjust the cooking time accordingly and consider marinating for a longer period to keep them juicy. Keep calm and carry on cooking!
What are some tasty variations I can make to the Peri Peri Mayo?
Get creative with your Peri Peri Mayo! Try adding a squeeze of lemon juice for extra zing, or a pinch of smoked paprika for a deeper flavour. You could also incorporate a little bit of finely chopped fresh cilantro or parsley for some herby freshness. Feel free to experiment and make it your own signature sauce – don't be a pudding, be adventurous!
Is there a healthier alternative to the mayonnaise in the Peri Peri sauce?
Yes, absolutely! Plain Greek yogurt is a brilliant substitute for mayonnaise. It provides a similar creaminess but with significantly less fat and more protein. You might want to add a touch of olive oil or a little extra lime juice to get the consistency just right. It's a game changer, innit!
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