Carolina Slaw with a Kick (Brisket's Best Friend)

Recipe Introduction

Quick Hook

Ever wondered what the perfect partner for your smoky brisket is? Honestly, it's all about the side dishes for brisket , isn't it? This Carolina Slaw with a Kick is tangy, vibrant, and ready to cut through that rich flavour!

Brief Overview

This slaw recipe draws inspiration from north carolina's vinegar-based bbq sauces. it’s a simple, easy side. prep takes about 20 minutes.

A 30-minute chill is best! the recipe makes about 6-8 servings, perfect for sharing. it's a breeze to whip up, even if you're not a top chef.

Main Benefits

The top benefit? All those veggies! It's a surprisingly healthy addition to your BBQ. Serve it at your next cookout or family gathering! What makes it special? That kick of heat from the jalapeño!

Ready to dig in? Let's gather the goods for this brisket accompaniment recipe .

Carolina Slaw with a Kick (Brisket's Best Friend) Recipe Card

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Preparation time:20 Mins

Cooking time:0

Servings:6-8 servings

Ingredients:

• 1 medium green cabbage (about 2 lbs / 900g), thinly shredded
• 2 medium carrots (about 8 oz / 225g), peeled and shredded or julienned
• 1/2 cup red onion (about 4 oz / 110g), thinly sliced
• 1/4 cup fresh cilantro (about 0.5 oz / 15g), chopped
• 1 jalapeño (about 0.5 oz / 15g), seeded and minced (optional, for extra heat!)
• 1/2 cup apple cider vinegar (120 ml)
• 1/4 cup granulated sugar (50g)
• 2 tablespoons Dijon mustard (30ml)
• 1 tablespoon celery seed (8g)
• 1 teaspoon kosher salt (6g)
• 1/2 teaspoon black pepper (3g)
• 1/4 cup olive oil (60ml)

Instructions:

• Remove the outer leaves of the cabbage and discard. Cut the cabbage in half, remove the core, and thinly shred the cabbage.
• In a large mixing bowl, combine the shredded cabbage, carrots, red onion, cilantro, and jalapeño (if using).
• In a separate bowl, whisk together the apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and pepper until the sugar is dissolved.
• Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified (slightly thickened).
• Pour the dressing over the cabbage mixture and toss well to combine.
• Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to meld.
• Toss again before serving.

Nutrition Facts

Calories:150 calories

Fat:10g

Fiber:2g

Recipe Info

Category:Side Dish

Cuisine:American

What Sides To Eat With Brisket? Carolina Slaw!

This recipe is all about balance. I always think a good brisket served with a vinegar based sides for brisket is the way to go! It's like a culinary hug.

Think crisp cabbage. Sweet carrots. A spicy jalapeño!

Ingredients Spotlight

Here's what you'll need:

• For the Slaw: Cabbage, carrots, red onion, cilantro, and a jalapeño if you’re feeling brave.
• For the Dressing: Apple cider vinegar, sugar, Dijon mustard, celery seed, salt, pepper, and olive oil.

This slaw brings it all together. This isn't your grandma's coleslaw for brisket .

Brisket Side Dishes Ideas

Sometimes, the best side for brisket isn’t something complicated. You need something to offset the richness. This is it! This recipe is a great addition to your brisket serving ideas .

Southern sides for brisket

This easy recipe could soon become one of your best Southern sides for brisket .

Brisket sides healthy

This brisket sides healthy recipe with its fresh ingredients is a great accompaniment for a hearty meal!

Alright, let's dive into what you'll need to whip up this amazing Carolina Slaw! Honestly, it's all pretty straightforward, nothing too cheffy required.

Ingredients & Equipment

Main Ingredients

Okay, let’s break down the goods.

• Green Cabbage: 1 medium head (about 2 lbs / 900g ), shredded. You want it nice and crisp. Check for tight leaves. A little bruising is okay, but avoid cabbage that's super soft or yellowing.
• Carrots: 2 medium (about 8 oz / 225g ), shredded. Look for firm, bright orange carrots.
• Red Onion: ½ cup (about 4 oz / 110g ), thinly sliced.
• Cilantro: ¼ cup (about 0.5 oz / 15g ), chopped.
• Jalapeño: 1 (about 0.5 oz / 15g ), minced (optional, but highly recommended!).
• Apple Cider Vinegar: ½ cup ( 120 ml ).
• Granulated Sugar: ¼ cup ( 50g ).
• Dijon Mustard: 2 tablespoons ( 30ml ).
• Celery Seed: 1 tablespoon ( 8g ).
• Kosher Salt: 1 teaspoon ( 6g ).
• Black Pepper: ½ teaspoon ( 3g ).
• Olive Oil: ¼ cup ( 60ml ).

Seasoning Notes

This slaw's all about that zing! that vinegar, sugar, and celery seed combo? chef's kiss. it's what makes it a perfect brisket accompaniment recipes .

The dijon adds a touch of depth. if you're out of celery seed, a pinch of ground cloves can work in a pinch.

For a brisket sides healthy option, cut back on the sugar and use a sugar substitute.

Equipment Needed

You don't need fancy gadgets here.

• Large Mixing Bowl: Gotta have something to toss everything in!
• Whisk: For whipping up that dressing.
• Sharp Knife (or Mandoline): For shredding that cabbage. A sharp knife can also work.
• Grater (or Julienne Peeler): For the carrots.

Honestly, that's it. this carolina slaw is seriously simple to make, and it is the best side for brisket ! it's the perfect way to brighten up your brisket serving ideas and cut through all that rich, smoky flavor.

You know, the kind of flavors that make your mouth water just thinking about it. you might also see this brisket served with other bbq meats.

Trust me, your side dishes for brisket will never be the same! you will be wanting to include coleslaw for brisket every time you cook it.

This slaw with it's vinegar based sides for brisket recipe and southern sides for brisket and this recipe is easy to follow.

So, gather your gear and let's get started!

Alright, let's whip up something amazing! This Carolina Slaw is the side dishes for brisket you've been searching for. It's not your typical mayo-drenched mush. Honestly, it's a flavor explosion!

Prep Steps for Killer Slaw

Essential mise en place is key. get your cabbage, carrots, red onion, cilantro, and jalapeño (if you're feeling brave!) prepped and ready to go.

This is where you either hate coleslaw for brisket or you're really on to something. this recipe is going to be delicious!

Time-Saving Tips

Shred the cabbage with a mandoline if you have one. saves loads of time. plus, pre-shredded carrots are totally fine too – no judgement here! remember, we are going to give you some great brisket side dishes ideas.

Step-by-Step: Slaw Perfection

1. Shred 2 lbs of green cabbage and 8 oz of carrots. Slice 4 oz of red onion super thin. Chop 0.5 oz of cilantro.
2. Combine all the veggies in a big bowl.
3. Whisk together 1/2 cup of apple cider vinegar, 1/4 cup of sugar, 2 tablespoons of Dijon, 1 tablespoon of celery seed, 1 teaspoon of salt, and 1/2 teaspoon of pepper.
4. Slowly whisk in 1/4 cup of olive oil. This part is crucial! You want a nice, emufied dressing.
5. Pour dressing over the slaw and toss.
6. Chill for at least 30 minutes . This lets the flavors meld together beautifully. This is key for some solid Brisket Serving Ideas.
7. Toss again before serving.

Checking for Doneness

There's no "doneness" here, just chill time! The flavors get better as it sits.

Pro Tips for Slaw Bosses

Don’t overdress the slaw! Nobody likes soggy coleslaw for brisket . The key is coating, not drowning.

Common Mistakes

Honestly, the biggest mistake is using too much mayo. This isn't that kind of slaw! We want that tangy, vinegar-based goodness.

Make-Ahead Magic

You can make this a day ahead, but the slaw will soften a bit. Making it a few hours before serving is ideal. Perfect for the best side for brisket.

I actually made this for a bbq last summer, and everyone raved about it. my mate even said it was the best vinegar based sides for brisket he’d ever tried.

It’s the kind of dish that makes you look like a culinary genius with minimal effort. plus, with the summer approaching, don't be ashamed to get some southern sides for brisket to serve with.

Now go forth and make some amazing slaw! It's seriously the perfect cool and crunchy side for any BBQ. What Sides To Eat With Brisket ? This one!

Okay, let's dive into the nitty-gritty. you've got your brisket prepped, it's looking amazing, now let's talk about the other stuff.

It's not just about the meat, it's about the experience! this slaw recipe is really versatile. here are some extra notes for your cooking pleasure!

Recipe Notes

Brisket Serving Ideas: Plating and Presentation

Okay, first impressions matter, right? i always like to present my carolina slaw with a kick in a nice bowl, something that looks good.

Think about the colours. the vibrant greens and oranges of the slaw against the smoky dark brown of the brisket? oh my gosh, it's a feast for the eyes! if you’re doing a big spread, consider smaller bowls dotted around.

It looks fancy and keeps the slaw chilled.

Complementary sips? I'm a big fan of an ice-cold sweet tea or even a light, crisp beer. They cut through the richness so nicely!

Storage Tips: Keepin' it Fresh

So, you've made a batch of slaw. What if there's leftovers? Honestly, it's best eaten fresh.

Refrigeration guidelines: Keep it in an airtight container in the fridge. It will stay good for about 2-3 days, but the cabbage will start to soften.

Freezing options (if applicable): I wouldn’t recommend freezing this. The cabbage will get really watery and sad. Seriously, it's not worth it.

Reheating instructions: Don't reheat it! Coleslaw is best served cold. Just give it a good toss before serving.

Variations: Mix It Up!

One thing i love about this slaw is how easy it is to tweak. want it healthier ? try using a sugar substitute like stevia, honey or agave nectar in the dressing.

You know what i mean? just adjust to taste!

Seasonal ingredient swaps: In the autumn, shredded apple or even some dried cranberries work wonders. It's all about using what's fresh and available!

For dietary adaptations, you could try using a Vinegar based sides for brisket .

Nutrition Basics: The Good Stuff

Alright, let's be real, this isn't exactly health food. but it does have some benefits. you're getting some vitamins from the cabbage and carrots .

Plus, that apple cider vinegar is good for digestion! also, you will get essential micro-nutrients which are very helpful for your overall health.

Simplified nutrition information : Remember, it's mostly veggies, so feel good about that!

Key health benefits: Besides the vitamins, the fiber from the cabbage will keep you feeling full, preventing you to overeat.

So there you have it! some extra notes to make your carolina slaw with a kick the absolute best side for brisket ever! now get out there and impress your friends and family with these brisket side dishes ideas .

Seriously, you got this!

Why is coleslaw for brisket such a classic match? the tangy, bright flavors from the slaw cut through the richness of the brisket, and the crunchy texture balances the soft, tender meat.

When thinking about what sides to eat with brisket , this carolina slaw is a great option to consider, as are other southern sides for brisket like vinegar based sides for brisket .

If you are looking for brisket accompaniment recipes that bring something new to the table, get creative. it's a perfect addition to your brisket.

When planning Brisket Serving Ideas , remember that the sides should complement the main dish. Even Brisket sides healthy can be just as satisfying. This Slaw is definitely the best option!