Creamy Garlic Parmesan Roasted Potatoes

Looking for perfect sides for steak? These Creamy Garlic Parmesan Roasted Potatoes are crispy, fluffy, and bursting with flavor. This potato side dish is about to become a family favorite!

Recipe Introduction

Quick Hook

Craving the perfect sides for steak ? Honestly, these Creamy Garlic Parmesan Roasted Potatoes are total game-changers! The irresistible flavour will have you dreaming about it.

Brief Overview

These potatoes are inspired by classic italian-american comfort food. they’re a straightforward potato side dish to make. this recipe takes about 55 minutes from start to finish and yields 4-6 servings.

Perfect for a family dinner.

Main Benefits

The highlight? Garlic and parmesan flavour is amazing. They are perfect potato recipes side dishes for special occasion like a date night. What makes these extra special? The crispy texture.

Okay, so you’ve got that amazing steak. i can't tell you how many times i’ve made this. what really makes a great steak dinner, though? you need epic potato sides .

It's the flavour, and those gorgeous crispy edges.

We're talking smashed potatoes recipe level deliciousness. this crispy smashed potatoes version uses a simple, creamy sauce. i swear you will be making them every week after one try.

Think of it as smashed potatoes but elevated.

These creamy garlic parmesan roasted potatoes are the perfect complement to grilled pork steak . They also pair beautifully with salads and sides for a balanced meal.

Ingredients & Equipment

So, you want the best sides for steak ? these creamy garlic parmesan roasted potatoes are it . honestly, they are ridiculously easy, and the creamy, garlicky flavor pairs perfectly with a juicy steak.

Let's get to the nitty-gritty.

Main Ingredients

• 2 lbs (900g) Yukon Gold potatoes , cut into 1-inch cubes .
• 3 tablespoons olive oil .
• 1 teaspoon kosher salt , plus more to taste.
• 1/2 teaspoon black pepper , plus more to taste.
• 4 cloves garlic , minced.
• 1/2 cup (120ml) heavy cream .
• 1/4 cup (60ml) grated Parmesan cheese , plus more for garnish.
• 2 tablespoons chopped fresh parsley , for garnish.

For the potatoes , look for firm potatoes with smooth skin. No sprouts! Good quality potatoes make all the difference. Yukon Golds give you that creamy texture that's just chef's kiss .

Seasoning Notes

This recipe is all about simple flavors working together. Garlic and Parmesan are the stars. If you're feeling adventurous, a pinch of red pepper flakes can add a subtle kick. Experiment!

Got no fresh garlic? garlic powder will do in a pinch. just use about 1/2 teaspoon . fresh is always best, though.

Don't be afraid to add some freshly ground black pepper to taste.

Equipment Needed

All you really need is a large baking sheet and a bowl. Honestly, that's it.

No fancy baking sheet? a regular oven tray works just fine. just make sure it's big enough to spread the potatoes in a single layer.

Seriously, don't overcrowd the pan if you want crispy smashed potatoes . speaking of smashed potatoes recipe, maybe we should smashed potatoes next time!

These creamy garlic parmesan roasted potatoes are an awesome addition when considering potato recipes side dishes , recipes side dishes or even potato side dishes .

For a lighter touch, salads and sides can also complement your steak nicely.

This is a simple recipe, for a pork steak also works well. for this smashed potatoes recipe don't even require a peeler! the only thing you need is a fork to mash.

The possibilities are endless with potato sides as accompaniments to your mains.

Alright, let's talk about the perfect sides for steak . i mean, honestly, a good steak deserves more than just a limp salad, you know? so, ditch the boring and get ready for some next-level creamy garlic parmesan roasted potatoes .

It's a winner! these potato recipes side dishes will knock your socks off.

Creamy Garlic Parmesan Roasted Potatoes: Steak's Best Friend

These potatoes are seriously addictive. we’re talking crispy edges and fluffy insides. plus, they're slathered in a creamy, garlicky, cheesy sauce! this recipe adds a touch of elegance, and you won't be disappointed.

Prep Like a Pro: Mise en Place

First things first. get organized! chop 2 lbs (900g) yukon gold potatoes into 1-inch cubes. mince 4 cloves of garlic .

Measure out 3 tablespoons of olive oil, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 cup (120ml) heavy cream, 1/4 cup (60ml) grated parmesan cheese , and 2 tablespoons chopped fresh parsley .

Having everything ready saves so much time. also, be careful with that knife! we want potatoes cooked, not fingers.

Roasting to Perfection: Step-by-Step

Here’s how to nail these spuds:

1. Preheat your oven to 400° F ( 200° C) . Hot and fast is the key!
2. Toss the potatoes with the olive oil, salt, and pepper. Make sure they're evenly coated, like giving them a little spa treatment.
3. Spread them in a single layer on a baking sheet. Don't overcrowd! They need room to breathe and get crispy.
4. Roast for 25- 30 minutes , flipping halfway through. We're aiming for golden brown and tender.
5. While the potatoes are roasting, sauté the minced garlic in the same bowl (adds flavour!) over medium-low heat for about 1 minute , until fragrant. Don't let it burn!
6. Take the potatoes out, add heavy cream and parmesan cheese to the bowl with the garlic. Toss.
7. Garnish with parsley and extra Parmesan.
8. Serve immediately. These are best hot and fresh.

Pro Tips for Potato Perfection

Want to take these potatoes from good to great ?

• Don't overcrowd the pan! Seriously, give them space.
• If you are planning salads and sides , prepare the crispy smashed potatoes with the smashed potatoes recipe before you start the steak.
• If you want, turn the garlic flavour up to eleven with extra garlic. This also is true for different potato sides .
• Common mistakes to avoid: Overcooking the garlic (bitter!) and not using enough salt. Trust me, season generously.

Honestly, these potato side dishes are a game-changer. they go with everything, not just pork steak , but they really shine alongside a perfectly cooked steak.

If you are looking for recipes side dishes , you should try this!

Alright, let's chat about the finer points of these creamy garlic parmesan roasted potatoes. you know, the little details that can take a good recipe and turn it into something truly unforgettable.

Honestly, getting the sides for steak right is half the battle.

Recipe Notes

Serving Like a Pro

Okay, so you've got these gorgeous potatoes. now what? for plating, think rustic elegance. pile those beauties high on a platter.

Sprinkle generously with extra parmesan and that fresh parsley. visuals matter! for a classic pairing, you can't go wrong serving this smashed potatoes recipe alongside a beautiful pork steak .

I think is a winner!

Consider salads and sides like a simple arugula salad with a lemon vinaigrette to cut through the richness. for drinks? a crisp white wine works wonders, or even a chilled glass of dry cider.

Storing Your Potato Treasures

Right, so leftovers. Pop them in an airtight container in the fridge. They'll happily keep for 3 days. Freezing? I wouldn't, to be honest. The cream sauce can get a bit wonky.

Reheating is key. to maintain that crispy texture, spread them on a baking sheet and reheat in a 350° f ( 175° c) oven for about 10 minutes.

Avoid the microwave if you can – soggy potatoes are a crime against humanity.

Remixin' the Recipe

Fancy a twist? for a low-carb option, try using cauliflower florets instead of potatoes. roast them the same way, but keep an eye on the cooking time – they'll cook a little faster.

For a seasonal swap, butternut squash would be amazing in the fall. dice it up and roast it alongside the potatoes for a sweet and savory combo.

You can transform the recipe in potato recipes side dishes

Nutrition Nuggets

Look, let's be real. these aren't health food, per se . but they're packed with potassium from the potatoes, and that parmesan adds a nice dose of calcium.

Plus, let's be honest, they're good for the soul. these are also delicious potato side dishes and also with other recipes side dishes .

Honestly? this crispy smashed potatoes recipe is a guaranteed hit, especially when you need easy potato sides . making smashed potatoes is super fun.

Go on, give it a whirl! you’ve got this!

Frequently Asked Questions

What are the best sides for steak, and why are these Creamy Garlic Parmesan Roasted Potatoes a good choice?

Great question! The best sides for steak often complement the richness of the meat. These Creamy Garlic Parmesan Roasted Potatoes bring a delightful textural contrast with their crispy exterior and fluffy interior. The creamy garlic Parmesan sauce adds a comforting, savory element that balances the steak's flavor profile, making them a truly winning combo – like Ant & Dec, they just work together!

Can I make these Creamy Garlic Parmesan Roasted Potatoes ahead of time?

While these potatoes are best served immediately for optimal crispiness, you can prep some components ahead of time. You can chop the potatoes a few hours in advance and store them in cold water to prevent browning. The garlic can also be minced ahead of time. However, I recommend making the sauce just before roasting the potatoes and assembling them fresh from the oven for the best results.

I'm watching my calories – are there healthier sides for steak I could consider instead of Creamy Garlic Parmesan Roasted Potatoes, or ways to make these lighter?

Absolutely! While these are a treat, you can lighten them up. Consider using half-and-half instead of heavy cream, which will make the sauce thinner but reduce the fat content. You can also increase the amount of garlic and herbs to maximize flavour with less cheese. If you're looking for other sides for steak that are naturally lower in calories, roasted asparagus, grilled vegetables, or a fresh green salad are always good options.

What kind of potatoes work best for this "sides for steak" recipe?

Yukon Gold potatoes are my top pick for this recipe. Their naturally creamy texture becomes wonderfully fluffy when roasted and absorbs the creamy sauce beautifully. However, you can also use red potatoes or russet potatoes. Russet potatoes will be fluffier but may not hold their shape as well, and red potatoes will have a slightly firmer texture. Adjust cooking time accordingly, as russets may cook slightly faster.

Can I add any other vegetables to these Creamy Garlic Parmesan Roasted Potatoes?

Definitely! Adding other roasted vegetables can be a great way to add even more flavour and nutrition to this side dish. Broccoli florets, Brussels sprouts, or bell peppers would all roast well alongside the potatoes. Simply toss them with the potatoes and olive oil before roasting, adjusting cooking time as needed depending on the vegetables you choose. Remember to keep the "everything but the kitchen sink" approach in check though - don't overcrowd the pan!

How should I store leftovers of these Creamy Garlic Parmesan Roasted Potatoes?

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or in a skillet on the stovetop until warmed through. Keep in mind that they won't be as crispy as when freshly made, but they'll still be delicious – think of them as having a lovely, comforting 'day-after' vibe, a bit like leftover Christmas dinner!

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