Football Field Brownie Bars

Football Field Brownie Bars

Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Are you ready for some game day desserts ? I am! These Football Field Brownie Bars are so rich, fudgy, and the green buttercream is like freshly mowed grass – in the best way possible!
Brief Overview
These are inspired by classic American bake sales, with my own twist. This brownie recipe is easy-medium. Prep is 30 mins, bake time 25- 30 mins.
It yields 12 bars, perfect for sharing.
Main Benefits
Honestly, who doesn't love a good brownie? The chocolate and green are a perfect match. These bars are the ideal Super Bowl desserts to impress your friends and family.
The best is that they are completely portable game day snacks .
Alright, let's get this recipe ranking higher than the Queen's corgis at a dog show! These are perfect party dessert ideas.
All About the Brownies
This recipe is all about decadent chocolate flavor. These football brownies are soft and gooey. And the buttercream frosting ? Oh my gosh, it is like a fluffy cloud of sweetness.
I mean... Portable desserts are essential for any watch party. I have even been told that this brownie bar recipe is one of the easy desserts and very fun to make!
Football Field Brownie Bars: Gear Up with the Right Stuff!
Alright, let's get this recipe ranking higher than the Queen's corgis at a dog show! To nail these football brownies for your game day desserts , having the right ingredients and tools is key.
Honestly, nothing's worse than realizing you're missing something halfway through. You know? It's happened to me way too many times! I am sharing you the key steps for the best game day snacks that you'll make.
Main Ingredients
For the brownie recipe , quality matters, especially with the cocoa.
- Unsalted Butter: 1/2 cup (1 stick / 113g) . Melt it.
- Granulated Sugar: 1 cup (200g) . Use regular granulated sugar for the best texture.
- Unsweetened Cocoa Powder: 1/2 cup (50g) . Go for a good quality cocoa! It makes a difference.
- Salt: 1/4 teaspoon (1.5ml) . Just a pinch.
- Vanilla Extract: 1 teaspoon (5ml) . Because everything's better with vanilla!
- Large Eggs: 2 (approx. 100g) . They add richness.
- All-Purpose Flour: 1/2 cup (60g) . Measure it carefully.
For that vibrant buttercream frosting , you'll need:
- Unsalted Butter: 1/2 cup (1 stick / 113g) . Softened. Seriously softened!
- Powdered Sugar: 3 cups (360g) . Sift it if it's lumpy.
- Milk: 2-3 tablespoons (30-45ml) . Add slowly to get the right consistency.
- Vanilla Extract: 1 teaspoon (5ml) . More vanilla!
- Green Gel Food Coloring . Gel is best for that vibrant green.
Lastly, for decorating our mini Super Bowl desserts
- White Chocolate: 4 ounces (113g) . Use good quality white chocolate that melts smoothly.
- Optional: Green Sprinkles, Mini Chocolate Footballs, for that extra touch, if you're feeling fancy.
Seasoning Notes
Vanilla extract is essential, you know? A good one makes a world of difference. A pinch of salt balances the sweetness.
Don’t skip it! To add a twist to your party dessert ideas , you could add a drop of peppermint extract.
Equipment Needed
Keep it simple. No need for fancy gadgets.
- 9x13 inch baking pan. This is essential.
- Parchment paper. Makes removing the brownies easy-peasy.
- Electric mixer (handheld or stand mixer). For the frosting.
- Piping bag (or Ziploc bag). For the yard lines.
- Small round piping tip. Or just snip the corner of the Ziploc.
- Microwave-safe bowl. For melting the white chocolate.
- Rubber spatula. For scraping and folding.
If you don’t have a mixer, you can use a whisk and a bit of elbow grease. If you don't have parchment paper, grease the pan really well.
These portable desserts are a guaranteed touchdown for your next party!
Cooking Method: Let's Bake Some Game Day Desserts!
Alright, let's get this football brownies recipe ranking higher than the Queen's corgis at a dog show! And these aren't just any brownies.
We're making Football Field Brownie Bars . They're perfect game day snacks and seriously easy. Honestly, even I, with my occasional kitchen mishaps, can nail this brownie recipe .
Prep Steps: Get Your Game Face On!
First, the mise en place . This is fancy talk for getting everything ready. Measure out your ingredients before you start.
It's a total time-saving organization tip that'll make your life easier. We're talking about ingredients to create the perfect Football brownies bars recipe
Honestly, melted butter can be HOT. Use oven mitts when handling hot pans. This can avoid unnecessary trips to the Accident & Emergency department.
Step-by-Step to Brownie Glory
Follow these steps to the best game day desserts !
- Mix melted butter, sugar, cocoa, and salt.
- Stir in vanilla, then eggs one at a time.
- Gently fold in flour. Don't overmix !
- Bake at 350° F ( 175° C) for 25- 30 minutes .
- Cool completely. Super important!
- Beat butter, sugar, and milk for frosting.
- Add green food coloring. Go wild!
- Frost the brownies, add white chocolate lines.
Pro Tips: Level Up Your Brownies
A little secret? Slightly underbaked brownies are the best! They're so fudgy. Avoid overbaking at all costs. No one likes a dry brownie.
These easy desserts can be made a day ahead! Just frost and decorate before serving. Now that's smart party dessert ideas .
These are the perfect Super Bowl desserts for your friends to enjoy!
Recipe Notes: Ace Your Game Day Desserts
Alright, let's get this recipe ranking higher than the Queen's corgis at a dog show! Before you dive headfirst into making these football brownies , let's chat about some extra bits and bobs.
These football field brownie bars are pretty easy, but a few pointers can really make them shine.
Serving Up Some Winning Ideas
Presentation is key, you know? Cut the brownie bars into nice, neat rectangles. If you're feeling fancy, arrange them on a platter like players on a field.
These would be great with a big scoop of vanilla ice cream, or even alongside other game day snacks . And honestly? A cold glass of milk or a fizzy drink is the perfect pairing.
Storing for Success
Got leftovers? These brownie bars keep well. Pop them in an airtight container and into the fridge. They'll be good for up to three days.
Fancy making them ahead? You can freeze them. Just wrap them well in cling film, then foil. When you're ready, let them thaw in the fridge overnight.
Honestly, they're almost as good as new!
Remix It
Feeling adventurous? Easy desserts can be adapted. For a gluten-free version, swap the flour for a gluten-free blend. Works a treat, I promise! Also, if you want to save time on decorating, skip the melted white chocolate and use white frosting gel.
So much easier! These adaptions are perfect to adjust these amazing Super Bowl desserts to your needs.
Nutrition Bits
Each brownie bar is around 350 calories, with about 3g of protein, 18g of fat, and 45g of carbs. The sugar content is roughly 30g, just a rough estimate.
Remember, this is just a rough guide. Think of it as the fuel you need to cheer on your team!
Honestly, these portable desserts are a total win. Easy to make, fun to decorate, and a guaranteed hit. Don't be afraid to get creative with your party dessert ideas .
You can handle this brownie recipe ! Have fun! Now go make some magic with desserts for a crowd !
Frequently Asked Questions
Can I make these game day desserts ahead of time? I'm not trying to pull an all-nighter before the game!
Absolutely! These Football Field Brownie Bars are perfect for making in advance. You can bake the brownie base a day or two ahead and store it, well-wrapped, at room temperature. Frost and decorate them the day of the game, or even the night before, and keep them chilled until serving. Just remember to let them sit out for a few minutes before serving for that perfect fudgy texture.
My buttercream always ends up a bit runny. Any tips for getting that perfect "grass" consistency for these game day desserts?
Ah, the bane of every baker! A runny buttercream usually means too much liquid. Add the milk to your buttercream very gradually, and stop when you reach a pipe-able consistency. If it does get too thin, don't panic! Add a tablespoon or two more of powdered sugar at a time until it thickens up. Also, make sure your butter is softened, but not melted, for best results.
I'm not exactly a piping pro. Is there an easier way to decorate these brownie bars without needing to channel my inner Michelangelo?
Totally! If piping intricate yard lines sounds like a penalty, simplify the decoration. You can use a pre-made white frosting gel, found in most supermarkets, to draw the lines. Alternatively, skip the lines altogether and just sprinkle white sprinkles in straight lines to give the illusion of a football field. No one will judge, and they’ll still look smashing!
How should I store these Football Field Brownie Bars so they don't dry out before the big game?
To keep your brownie bars fresh and fudgy, store them in an airtight container in the refrigerator. The frosting will hold up better if chilled. They'll keep for up to 3-4 days this way. Just a tip - let them sit at room temperature for about 15-20 minutes before serving to soften the brownie and frosting slightly for the best taste.
Can I freeze these game day desserts if I have leftovers (unlikely, I know!)?
Believe it or not, you can indeed freeze these brownie bars! Wrap them individually in plastic wrap, then place them in a freezer-safe container or bag. They can be frozen for up to 2-3 months. When you’re ready to enjoy them, thaw them in the refrigerator overnight and let them come to room temperature before serving. The texture of the frosting might change slightly, but they'll still be delicious.
Any substitutions I can make to these game day desserts to reduce the sugar content a bit? I'm trying to be healthier-ish!
You can try using a sugar substitute like erythritol or stevia in both the brownie batter and the buttercream frosting, but be aware that this may slightly affect the texture and taste. You can also reduce the amount of sugar by about 1/4 cup in the brownie batter without significantly impacting the outcome. For the frosting, consider adding a little lemon juice to enhance the flavor while reducing the need for excessive sweetness.