Grilled Corn Avocado Salad with Limecilantro Dressing

Recipe Introduction

Quick Hook

Fancy some summer cookout side dishes ? Oh my gosh, have I got a recipe for you! This grilled corn salad is bursting with flavor.

It is also super easy to make. Think creamy avocado, sweet corn, and a zingy dressing.

Brief Overview

This salad is inspired by southwestern flavors. It’s perfect for any cookout . It is easy to make in just 35 minutes. This recipe makes about 6-8 servings.

Main Benefits

This avocado salad is not only tasty. It's also packed with healthy fats and fiber. It’s the perfect bbq side dishes healthy .

It's a guaranteed crowd pleaser, the best of the best potluck salads !

Let's Make It!

I remember the first time I made this. Honestly, I burned the corn a bit. I was too busy chatting, you know? But even then, the lime cilantro dressing saved the day! It's that good.

This southwest salad recipe isn't just another salad. Its the cookout salad recipes that people actually want to eat. Plus, it's so versatile! Need an easy summer salad recipe ? This is it.

You can throw in some black beans or a bit of grilled chicken to make it a complete meal.

It is also great summer side dishes . These fresh summer salads will light up your next barbecue. So, let's dive into the ingredients and get grilling! I promise, even if you burn the corn a little, it will still be delicious.

Alright, gather 'round the barbecue, mates! Chef's in the kitchen. We're about to kick your summer cookout side dishes up a notch.

Forget the boring sides. We're bringing the flavour! Let's make Grilled Corn & Avocado Salad ! It’s perfect with lime cilantro dressing .

Ingredients & Equipment

This grilled corn salad is easy to make. This also a southwest salad recipe and a total crowd pleaser. Trust me.

I've made this for countless BBQs! And it's always the first to disappear.

Main Ingredients

• Four ears fresh corn, shucked
• Two ripe avocados, pitted and diced
• One pint cherry tomatoes, halved
• One-half red onion, finely diced
• One-fourth cup chopped fresh cilantro

For the lime cilantro dressing, you'll need:

• One-fourth cup lime juice
• Two tablespoons olive oil
• One tablespoon honey
• One clove garlic, minced
• One-fourth teaspoon chili powder
• Salt and black pepper to taste

Quality is key! Use ripe but firm avocados. The sweetness of the fresh corn is also a highlight. Honestly, it makes all the difference.

I always grab the corn from the farmer's market.

Seasoning Notes

This cookout salad recipes shines with a simple blend. Cilantro and lime create a fresh and bright base. The chili powder adds a subtle kick. Don't skip it.

If you're not a cilantro fan, use parsley. It's a decent substitute. Want more heat? Add a pinch of cayenne pepper. Make it a bbq side dishes healthy by using less honey.

Equipment Needed

You don't need fancy gear for this recipe. Just the essentials.

• Grill (gas or charcoal)
• Mixing bowls
• Whisk
• Cutting board
• Knife
• Measuring cups and spoons

If you don't have a grill, use a grill pan indoors. I've done it many times when the weather is rubbish.

Also, any bowl will do. I use whatever is closest to me.

This easy summer salad recipes is a game changer. It might become one of your favorite best potluck salads . The flavours explode in your mouth.

Now, you're all set. Let’s get grilling and build the greatest of all summer side dishes !

Alright, gather 'round the barbecue, mates! Chef's in the kitchen. We're about to kick your summer cookout up a notch with some killer summer side dishes .

Forget the limp potato salad. Let's bring the flavour!.

Get Your Prep On: Essential Steps

This grilled corn salad isn't hard. You need to get organized first. It's all about the mise en place . Chop your veggies, squeeze your lime.

Honestly, being prepped makes cooking so much easier. Remember, knife safety is important. Watch those fingers!

Time Saving Secrets

Want a shortcut? Buy pre-shucked corn. I sometimes do it. It shaves off valuable prep time. You know? Store your lime cilantro dressing separately.

Add it just before serving. It keeps the salad from getting soggy. I learned this the hard way.

Let's Get Grilling: step-by-step

Here's how to make this easy summer salad recipe happen.

1. Heat your grill to medium.
2. Grill the corn until charred. This takes about 12- 15 minutes . Turn it often.
3. Cut the kernels off the cob. Be careful with that knife!
4. Whisk together dressing ingredients.
5. Combine corn, avocado, tomatoes, onion, and cilantro in a bowl.
6. Pour the dressing over the salad. Toss it gently.

Doneness Visual Cues

The corn should be tender. It needs those nice char marks. Your avocado should be ripe, but firm. You want it to hold its shape.

Pro Tips & Tricks for the Win

Want to take this salad to the next level? Try grilling the avocados too. Cut them in half. Lightly char the cut side. It adds a smoky flavour.

Common Mistakes & How to Avoid Them

Don't overcook the corn. Burnt corn isn't fun. Use ripe, but firm avocados. Mushy avocado ruins the texture. Also, don't add the dressing too early.

make-ahead options are awesome. The dressing can be made a day in advance. Store it in the fridge. The salad itself is best when it is fresh.

This salad falls under the umbrella of best potluck salads . It brings a pop . It could become your next go-to bbq side dishes healthy addition to your recipe book.

Think about a southwest salad recipe meets fresh summer salads . This is the perfect side for any summer cookout. We hope you try this gem of the cookout salad recipes .

There you have it! A killer summer cookout side dishes idea. It's guaranteed to impress. Now get grilling!. And remember, cooking should be fun, not stressful.

Recipe Notes for the Best Potluck Salads

This grilled corn salad is a total winner! It's perfect for your cookout salad recipes . Honestly, it's one of my easy summer salad recipes ever.

But before you dive in, a few quick notes!

Plating and Presentation Ideas

Okay, presentation time! Want to really wow people? Serve this avocado salad in a hollowed out bell pepper. So vibrant! A sprinkle of crumbled cotija cheese never hurts either.

And think colourful! This is what makes great summer side dishes .

As for drinks? A crisp, cold beer goes down a treat. Or maybe some fresh lemonade. They both complement the zesty lime cilantro dressing perfectly.

Storage Tips for Fresh Summer Salads

Got leftovers? Pop them in an airtight container. The fridge is your friend here. This southwest salad recipe keeps well for about 2 days.

The avocado might brown a tad. Just give it a good stir before serving.

Freezing is a no-go, I'm afraid. The texture just won't be the same. Reheating is easy! If it is too cold from the fridge, let it sit at room temperature for about 15 minutes.

Tasty Variations and Adaptations

Want to mix things up? Ditch the honey and swap it with agave nectar for a vegan version of this recipe. It still tastes amazing.

For a spicy kick, add a pinch of cayenne pepper. Or maybe throw in some grilled peaches! A seasonal ingredient swap always works. Trust me.

Nutrition Basics

This bbq side dishes healthy option is packed with goodness! We're talking fiber, healthy fats, and plenty of vitamins.

Each serving is around 250 calories . It is a great source of both protein and healthy fats, while maintaining a moderate amount of carbohydrates.

So there you have it! This grilled corn and avocado salad is your ticket to summer cookout side dishes success.

It's easy, delicious, and good for you. Now, go make some magic! I'm so confident you are gonna love it!