Honey Bun Cake the Easiest Most Delicious Coffee Cake Youll Ever Make
Recipe Introduction
Quick Hook
Fancy a bit of bakery style cake without all the fuss? Have you ever craved a giant honey bun ? This honey bun cake recipe is the answer! It's sweet, cinnamony, and incredibly easy.
Brief Overview
This cake is based on a classic American treat. It takes about 45 minutes from start to finish. This recipe makes 12 servings, perfect for sharing (or not!).
Main Benefits
Honestly, the best part is how ridiculously easy this easy cake recipe is. Plus, that honey glaze is just divine. Serve it warm for breakfast or as a cozy dessert.
Craving Something Sweet? look into into this Honey Bun Cake !
Oh my gosh, you guys, I'm so excited to share this recipe! I love recipes that are simple but taste like you've spent hours slaving away in the kitchen, you know? This honey bun cake absolutely fits the bill.
Think warm, gooey, cinnamon swirl goodness with a sweet honey glaze drizzled on top. What's not to love? I swear, this cake will be your new go-to breakfast cake and your family will thank you for it.
A Slice of Heaven: The Honey Bun Cake Origin Story
Alright, let’s dive into the history of this delicious cake. The original Honey Bun Cake I've seen all over is such a heartwarming recipe, and it's easy to see why.
I mean, who can resist that cinnamon swirl and honey glaze ?
Easy Baking: This Honey Bun Cake Is a Piece of Cake!
This recipe is an absolute breeze. We're talking minimal effort, maximum reward. Using a yellow cake mix as the base makes things even easier.
You can have a warm, bakery style cake on your table in under an hour.
Why This Honey Bun Cake Recipe Is Special
So, what makes this particular recipe special? Well, it's all about the homemade glaze . The combination of butter, honey , and powdered sugar creates a glaze that's simply irresistible.
It soaks into the cake, making every bite moist and flavorful. It's just the right touch of sweetness, perfectly balanced with the cinnamon swirl .
The best thing that it's really one of my favorite cake mix recipes , you can make it in a whim and surprise your loved ones.
Ingredients & Equipment: Let's Get Started!
Right then, fancy whipping up a honey bun cake that tastes like something straight out of a bakery style cake shop? Honestly, this easy cake recipe is so simple, even I can’t mess it up.
And trust me, that's saying something.
Main Ingredients for Our Sweet Breakfast Ideas
Okay, grab these bits from the shop. Let’s break it down stage by stage, shall we?
- For the Cake:
- 1 box ( 15.25 oz / 432g ) yellow cake mix, (the yellow cake mix is the key here!). Honestly, anything goes. Duncan Hines or Betty Crocker work a charm.
- 1 cup ( 240 ml ) sour cream. Full fat’s best, gives it that lovely moisture.
- 1/2 cup ( 113g / 1 stick ) unsalted butter, melted, of course.
- 4 large eggs. Get the freshest you can.
- 1 teaspoon ( 5 ml ) vanilla extract. Don't skimp, the essence does matter.
- For that Scrumptious Cinnamon Swirl:
- 1/2 cup ( 100g ) granulated sugar.
- 2 tablespoons ( 16g ) ground cinnamon swirl . Essential.
- 2 tablespoons ( 28g / 1/4 stick ) unsalted butter, melted. Yep, more butter.
- For the Piece de Resistance: The Honey Glaze:
- 4 tablespoons ( 57g / 1/2 stick ) unsalted butter. Can you tell I like butter?
- 1/4 cup ( 60ml ) honey glaze . Real honey, none of that fake stuff.
- 2 cups ( 240g ) powdered sugar. Sift it if you're feeling fancy.
- 3-4 tablespoons ( 45-60ml ) milk. Whole milk is my go-to.
- 1/2 teaspoon ( 2.5 ml ) vanilla extract.
For the yellow cake mix , look for a good colour and rich vanilla scent. For the honey, try to go for local honey.
You can really taste the difference. Oh my gosh!. And for that cinnamon swirl , make sure it is from Ceylon, believe me!.
Seasoning Notes for the Best Flavours
Essential spice combinations : Cinnamon's non-negotiable here, innit?. Flavor enhancers and aromatics : Vanilla extract gives it that warm, bakery vibe.
Quick substitution options : Don't have vanilla? A splash of almond extract will do the trick.
Equipment: Keep It Simple, Silly!
No need for fancy gear here. This ain't MasterChef.
- Essential tools only : 9x13 inch baking pan. A proper classic.
- Common household alternatives : Mixing bowls (any will do). An electric mixer (optional, you can use a whisk if you are a pro).
- Measuring cups and spoons.
That's it! Now, let's get baking this beautiful coffee cake . Who knew making a homemade glaze could be so ruddy easy, eh? You'll be adding this to your list of perfect cake mix recipes in no time.
Baking Your Way to Bliss: The Honey Bun Cake Method
Honestly, who doesn't love a good coffee cake ? This honey bun cake is like the ultimate comfort food hug, but in cake form.
A perfect weekend treat, and so easy even I can't mess it up. We will start with the baking magic!.
Here's how we turn simple ingredients into something truly special.
Prep Steps: Get Your Ducks in a Row
First things first, let's get organised! This is the mise en place bit that the fancy chefs are always banging on about.
Preheat your oven to 350° F ( 175° C) . Trust me, a properly preheated oven makes all the difference. Grease and flour a 9x13 inch baking pan.
No one likes a cake that sticks! Get that yellow cake mix , sour cream, butter, eggs and vanilla extract ready for the batter.
Time saving tip: melt your butter before you start. Oh, and a quick safety reminder. Be careful when you're using the oven, yeah? Burns are no fun!
step-by-step to Honey Bun Cake Heaven
Right, let's dive in.
- Mix the Batter: In a bowl, combine the yellow cake mix , sour cream, melted butter, eggs, and vanilla. Mix until just combined. Don't overmix!
- Swirl Time: In another bowl, mix sugar, cinnamon swirl , and melted butter for the yummy cinnamon swirl .
- Layer Up: Pour half the cake batter into the pan. Sprinkle with the cinnamon swirl mixture. Pour the remaining batter on top.
- Bake Away: Bake for 30- 35 minutes . A toothpick should come out clean. Visual cue: golden brown and smelling divine!.
- Honey Glaze Magic: While baking, melt butter and honey glaze . Remove from heat, whisk in powdered sugar, milk, and vanilla for the homemade glaze .
- Glaze It Up: Pour the warm honey glaze over the warm cake. Yum!.
- Cool Down: Let it cool a bit before slicing.
Pro Tips for a Bakery Style Cake
Want to take this from "good" to "Oh my gosh, this is amazing"? Here's the tea. Make sure the honey glaze is warm.
It soaks in better that way. Don't skimp on the cinnamon swirl . It's what makes this cake so special. Common mistake to avoid: overbaking.
It dries out the easy cake recipe . No one wants a dry cake!
make-ahead option: bake the cake a day ahead and glaze it right before serving. Hello, effortless sweet breakfast ideas ! This trick works wonders for making this recipe an instant classic out of all the cake mix recipes you've ever tried.
This breakfast cake is always a winner at home!
This honey bun cake recipe is my go-to for when I need a quick, comforting, and utterly delicious treat. It's truly foolproof .
Trust me, give it a go, and you'll be hooked!
Recipe Notes for the Best Honey Bun Cake Ever
Right, so you're gonna whip up this amazing honey bun cake . Honestly, it's easier than finding a decent parking spot on a Saturday.
Here are a few extra bits to help you nail it, no worries!
Ace that Presentation: Plating and Presentation Ideas
Okay, so this isn't Bake Off, but a bit of effort goes a long way, you know? A simple dusting of powdered sugar over the honey glaze looks proper posh.
A slice of this bakery style cake served warm on a pretty plate? Bang on. You can even add a few fresh raspberries or a sprig of mint for that extra chef's kiss .
What to Serve with This Beauty
Fancy a bit on the side? A coffee cake like this loves a good cuppa. Obviously! A strong brew or a milky latte is spot on.
Or, if you are feeling fancy, a mimosa adds a bit of zing!. This sweet breakfast idea also works great with a dollop of Greek yogurt.
How to Keep Your Cake Fresh
Storing this easy cake recipe is simple. Wrap it well, and it'll happily sit in the fridge for up to 3 days.
The refrigeration guidelines are pretty standard: keep it airtight! For longer storage, you can freeze it, but the texture of the homemade glaze might change slightly.
When reheating, a quick zap in the microwave does the trick, or a gentle warm-up in the oven. You won't regret it!
Swaps and Changes: Making it Your Own
Want to tweak this cake mix recipe ? Go for it! For a lighter version, you could try using a yellow cake mix with less sugar.
If you are gluten-free, a good gluten-free cake mix works a treat.
For a seasonal twist, try adding apple chunks to the cinnamon swirl in autumn. See? Easy peasy.
The Good Stuff: Nutrition Basics
Let's be real, this is a honey bun cake . It's a treat! But, a smaller slice can still be enjoyed.
It does provide a bit of energy from the carbs, and dairy adds a little protein. Just enjoy it in moderation.
So, there you have it! My personal notes to help you create this fantastic Honey Bun Cake. Happy baking, you legend!
Frequently Asked Questions
Can I make honey bun cake ahead of time?
Absolutely! The honey bun cake is fantastic made a day in advance. The flavors actually meld together even more overnight, making it extra delicious. Just be sure to store it properly (more on that below!). Think of it like a good cup of tea sometimes it just tastes better after it's steeped a bit.
How should I store my honey bun cake so it stays nice and moist?
To keep your honey bun cake from drying out, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it, but be sure to let it come to room temperature before serving for the best texture.
If you're feeling particularly posh, a cake dome is the perfect way to show off (and protect!) your bake.
I don’t have sour cream. Is there anything else I can use in this honey bun cake recipe?
No worries, mate! Sour cream adds moisture and a slight tang, but you can substitute it with plain yogurt (full fat is best) or even buttermilk in a pinch. They'll give a similar tenderness to the cake. Just avoid using milk on its own, as it won't have the same binding properties.
My cinnamon swirl sank to the bottom! What did I do wrong when baking this honey bun cake?
Ah, the dreaded cinnamon sink! This usually happens when the swirl mixture is too wet or the batter is too thin. Make sure your melted butter isn't too hot when you mix it with the sugar and cinnamon. Also, gently press the cinnamon mixture into the first layer of batter before adding the rest of the cake mix on top.
This helps it adhere a bit better. Like trying to keep your spirits up on a rainy day in Manchester, it can be a challenge, but with a bit of care, it can be done!
Is this honey bun cake suitable for those with nut allergies?
As the recipe is written, it's nut-free, but always check the labels of your cake mix and other ingredients to ensure they were not manufactured in a facility that processes nuts. For an extra nutty taste, you can always throw some nuts into the swirl, so check with your guests beforehand!
Can I freeze the honey bun cake?
You can indeed! For best results, freeze the honey bun cake before glazing it. Wrap it tightly in plastic wrap, then in foil, and freeze for up to 2-3 months. When ready to serve, thaw overnight in the refrigerator, then glaze as directed in the recipe. Think of it as putting summer on hold until you're ready for it!
Honey Bun Cake The Easiest Most Delicious Coffee
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 18g |
| Fiber | 0g |
