Peanut Butter Swirl Chocolate Lava Cakes

Recipe Introduction

Ever had one of those days? You know, where only chocolate will do? Then let's talk peanut butter for dessert .

I'm about to share my go-to recipe! It is a cheat night indulgence that is super-smashing to make for you and your love ones.

Quick Hook

Craving something decadent? This Peanut Butter Swirl Chocolate Lava Cake is your answer. It's rich, gooey, and packed with peanut butter goodness.

I mean, who can resist the allure of warm, melty chocolate with a hint of peanut butter?

Brief Overview

This lava cake recipe is inspired by the classic peanut butter cup. It will elevate it to a whole new level of elegance.

It is relatively easy to make. I'd rate it medium difficulty. It takes about 40 minutes from start to finish and yields 4 servings.

Main Benefits

One of the best things about this recipe? That incredible molten centre! I mean, it's a warm hug on a plate.

It is also is a great option for homemade peanut butter desserts , perfect for a dinner party or a cozy night in.

So grab your ramekins, because this peanut butter swirl dessert is about to become your new favourite.

Peanut Butter Swirl Chocolate Lava Cakes Recipe Card

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Preparation time:20 Mins

Cooking time:15 Mins

Servings:4

Ingredients:

• 4 ounces (115g) semi-sweet chocolate, chopped
• 4 ounces (115g) unsalted butter, cut into cubes
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 2 large egg yolks
• 2 tablespoons (15g) all-purpose flour
• Pinch of salt
• 1/4 cup (60g) creamy peanut butter
• 1 tablespoon (15ml) milk
• 1 tablespoon (12g) powdered sugar
• Powdered sugar, for dusting (optional)
• Vanilla ice cream or whipped cream (optional)

Instructions:

• Preheat oven to 425°F (220°C). Grease and flour four 6-ounce ramekins.
• Combine chocolate and butter in a double boiler or heatproof bowl over simmering water. Stir until melted and smooth. Remove from heat.
• In a separate bowl, whisk together granulated sugar, eggs, and egg yolks until pale and slightly thickened.
• Gradually whisk the melted chocolate mixture into the egg mixture until well combined. Gently fold in flour and salt until just combined. Do not overmix.
• In a small bowl, whisk together peanut butter, milk, and powdered sugar until smooth. If too thick, add a tiny bit more milk.
• Divide the chocolate batter evenly among the prepared ramekins. Spoon a dollop of peanut butter mixture onto the center of each cake. Use a toothpick or skewer to swirl the peanut butter into the chocolate batter.
• Bake for 12-15 minutes, or until the edges are set but the center is still soft. The internal temperature in the centre should be around 140-150 degrees F (60-65 degrees C).
• Let the cakes cool in the ramekins for a minute or two before inverting them onto plates. Dust with powdered sugar and serve immediately with ice cream or whipped cream, if desired.

Nutrition Facts

Calories:575

Fat:40g

Fiber:2g

Recipe Info

Category:Dessert

Cuisine:American

Let's Talk Ingredients

Ready to get started? First things first, let's round up the ingredients. No need to panic if you're missing something. You can always adjust as you go!

What You'll Need

For the cake, you'll need semi-sweet chocolate, butter, sugar, eggs, flour, and salt. For the peanut butter swirl, it's just peanut butter, milk, and powdered sugar.

Honestly, don't skimp on the chocolate quality – it makes a world of difference! Using a good quality chocolate will make or break the desert.

Ingredient Swaps

Got a nut allergy? No problem! You can easily swap the peanut butter for tahini (sesame seed paste). Want to try something different? Salted caramel swirl is also divine.

Also, if you are looking for keto dessert recipes peanut butter , a low-carb sweetener like erythritol works wonders.

Right, let's get down to brass tacks with our Peanut Butter Swirl Chocolate Lava Cake . I'm all about those cheeky weeknight indulgences, aren't you? Honestly, who needs an excuse? First, let's gather what we need.

Ingredients & Equipment: Let's get Sorted!

Main Ingredients: Quality is Key!

Listen, quality matters , especially when we're talking about peanut butter for dessert . You can't scrimp on good chocolate, either.

• Semi-sweet chocolate: 4 ounces (115g) . Look for a good quality brand, something that melts nicely.
• Unsalted butter: 4 ounces (115g) , cubed.
• Granulated sugar: 1/2 cup (100g) .
• Large eggs: 2 . Room temperature eggs are best, trust me.
• Large egg yolks: 2 .
• All-purpose flour: 2 tablespoons (15g) .
• Salt: a pinch.
• Creamy peanut butter: 1/4 cup (60g) . Sugar Free Peanut Butter options are great too.
• Milk: 1 tablespoon (15ml) . Any kind, really.
• Powdered sugar: 1 tablespoon (12g) .

Seasoning Notes: Aromatic Awesomeness!

The secret to these lava cakes? It's all about the ratios. We need that balance. Don't forget to enhance your dessert making experience with Keto Dessert Recipes Peanut Butter .

Essential spices? A tiny pinch of sea salt really makes the chocolate pop. You know?

• Vanilla extract. a tiny splash. Not essential, but it elevates the dish.

Got no peanut butter ? Blitzing sesame seeds to make tahini can be a great substitute.

Equipment Needed: Keep it Simple

You don't need a fancy kitchen for this. I mean, honestly, who has time? Peanut butter dessert recipes easy are my favourite!

• 4 ramekins (6-ounce capacity). Grease them really well. Nobody wants a stuck cake.
• Double boiler (or a bowl over a saucepan).
• Electric mixer (handheld or stand mixer).
• Rubber spatula.
• Small microwave-safe bowl.
• Kitchen thermometer (optional). It helps to make sure you achieve your baking temperature of around 140-150 degrees F (60-65 degrees C)

That's it! Get all that together and you are ready to make this Chocolate peanut butter lava cake.

Cooking Method: Creating the Perfect Peanut Butter Swirl Chocolate Lava Cake

Honestly, who can resist a good lava cake? But a peanut butter swirl dessert lava cake? Oh my gosh! It's next-level cheeky weeknight indulgence.

This isn't just a dessert, it's an experience. We're aiming for Bake Off worthy here! Ready to get started?

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place is key. Chop that chocolate and cube the butter. Having everything prepped makes this process so much smoother.

It's like getting your kit ready before a big match. Next, grease and flour those ramekins. It's vital or the cakes will stick, nobody wants that.

Turn on the oven, aiming for 425° F ( 220° C) .

Step-by-Step: Let's Bake This!

1. Melt 4 ounces chocolate and 4 ounces butter together. Stir until smooth.
2. Whisk 1/2 cup sugar, 2 eggs, and 2 yolks until pale. This adds air!
3. Combine the chocolate and egg mixtures. Gently fold in 2 tablespoons flour and a pinch of salt. Don't overmix!
4. Mix 1/4 cup peanut butter , 1 tablespoon milk, and 1 tablespoon sugar for the swirl. This is your secret weapon for amazing homemade peanut butter desserts .
5. Divide the chocolate batter into ramekins. Add a dollop of peanut butter mixture. Swirl it in with a toothpick.
6. Bake for 12- 15 minutes . The edges should be set but the center soft. 140-150 degrees F internal.
7. Cool slightly. Invert onto plates. Serve and watch the lava flow!

Pro Tips: Level Up Your Lava Cakes

Don't overbake! It's the biggest mistake people make. The lava center is key. Consider using room temperature eggs for a lighter texture.

Using sugar free peanut butter is an option, especially when you want to try keto dessert recipes peanut butter . And don't forget the vanilla ice cream, perfect with chocolate peanut butter lava cake .

For those wanting to explore keto dessert peanut butter options, this recipe can be tweaked! Perhaps you can use Peanut Butter Cream Cheese Keto alternatives to reduce the carbs.

A keto mousse chocolate peanut butter could also work well served as a side. I've even heard of people using a salted caramel swirl.

Next time, maybe I will.

Recipe Notes: Nailing That Peanut Butter Goodness

So, you're ready to tackle these Peanut Butter Swirl Chocolate Lava Cakes ? Ace! Honestly, they're easier than they look.

But like any Bake Off challenge, a few insider tips can make all the difference. Let's dive into some things I've learned along the way, shall we? It's all about achieving that molten peanut butter chocolate cake perfection!

Serving Suggestions: A Little Bit of Posh

Presentation is key, isn't it? Don't just plonk the cake on a plate. For a simple yet elegant plating, dust with icing sugar.

Pop a scoop of vanilla ice cream next to it. Oh my gosh, the contrast of hot and cold is divine! Feeling fancy? A raspberry coulis adds a lovely tartness.

As for drinks, a strong espresso is a perfect pairing. It cuts through the richness beautifully.

Storage Tips: If You're Not Devouring Them Immediately (Really?)

Okay, who am I kidding? These are best straight from the oven. However , if you happen to have leftovers... Unlikely, I know ...

• Refrigeration: Store cooled lava cakes in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat in the microwave for about 30 seconds, or until warmed through. Keep a close eye! You don't want to cook them all the way through. It will ruin that lovely lava effect.

Freezing isn't ideal, tbh, as it can affect the texture. But if you must , wrap them tightly in cling film and freeze for up to a month. Thaw completely before reheating.

Variations: Tailor-Made Goodness

Let's talk about switching things up a bit, yeah?

• Keto Dessert Recipes Peanut Butter: Want a lower-carb version? Use a sugar free peanut butter and a keto-friendly sweetener. You can try almond flour instead of regular flour, too.
• Dairy-Free: Coconut oil works a treat instead of butter. Also, use plant-based milk for the peanut butter swirl. And Boom! Dairy is not your problem anymore.
• Seasonal Ingredient Swaps : In winter why not try some speculoos, but in summer why not something fruity? The possibilities are endless!

Nutrition Basics: A Cheeky Weeknight Indulgence

Alright, let's be real. This isn't a health food. It's a cheeky weeknight indulgence , ok? That said, a little Peanut butter for dessert can lift the mood.

Each cake has approximately 550-600 calories. It also contains 8g of protein, 40g of fat, 50g of carbohydrates, and 35g of sugar.

These are only approximates.

Remember, enjoy in moderation. A recent study revealed that dark chocolate, the main component of the dessert, can boost your mood. Just a little treat can give you a lift.

So there you have it. Everything you need to make these Peanut Butter Swirl Chocolate Lava Cakes a success. Don't be scared to experiment and have fun with it.

Now go on, get baking! You've got this! Let me know how your Homemade peanut butter desserts turn out, yeah?