Grilled Pizza Perfection StoneBaked Flavors on Your BBQ

Recipe Introduction

Quick Hook

Fancy firing up the barbecue for something other than burgers? Ever thought about cooking pizza on BBQ grill with a pizza stone ? Honestly, once you try it, you won't go back.

Think smoky, crispy crust meets melty, gooey deliciousness!

Brief Overview

Pizza making is deeply rooted in Neapolitan tradition. It's easier than you might think! This recipe is medium difficulty. It takes about 53- 57 minutes.

You will end up with two large pizzas. Perfect for sharing at your next cookout party .

Main Benefits

This homemade pizza on grill is healthier than takeout because you control the ingredients. It's perfect for a casual get-together or a family night in.

What makes this recipe special? The BBQ heat gives the crust a smoky flavour you just can't get any other way.

Ready to get started with the ingredients? Here is what you will need!

Grilled Pizza Perfection StoneBaked Flavors on Your BBQ Recipe Card

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Preparation time:45 Mins

Cooking time:10 Mins

Servings:6-8 servings

Ingredients:

• 1 cup (240ml) warm water (105-115°F / 40-46°C)
• 1 teaspoon (5ml) sugar
• 2 teaspoons (10ml) active dry yeast
• 2 1/2 cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (5ml) salt
• 2 tablespoons (30ml) olive oil, plus more for greasing
• 1 (28 ounce / 794g) can crushed tomatoes
• 1 tablespoon (15ml) olive oil
• 2 cloves garlic, minced
• 1 teaspoon (5ml) dried oregano
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 8 ounces (227g) fresh mozzarella cheese, thinly sliced
• 1/2 cup (113g) grated Parmesan cheese
• 1/2 cup (113g) sliced pepperoni
• 1/2 cup (113g) sliced mushrooms
• 1/4 cup (56g) sliced black olives
• Fresh basil leaves, for garnish (optional)

Instructions:

• Combine warm water, sugar, and yeast in a bowl. Let stand until foamy.
• Add flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.
• Knead the dough until smooth and elastic.
• Place dough in a greased bowl, turn to coat, cover, and let rise in a warm place.
• Heat olive oil in a saucepan. Sauté garlic until fragrant.
• Add crushed tomatoes, oregano, salt, and pepper. Simmer.
• Clean the grill grates.
• Place the pizza stone on the grill grates.
• Preheat the grill to medium-high heat with the lid closed.
• Punch down the dough and divide it in half.
• Roll out each piece of dough on a lightly floured surface.
• Brush the pizza peel with olive oil or sprinkle with cornmeal.
• Carefully transfer one dough round to the prepared pizza peel.
• Quickly spread pizza sauce over the dough.
• Top with mozzarella cheese, Parmesan cheese, pepperoni, mushrooms, and olives.
• Carefully slide the pizza from the peel onto the preheated pizza stone.
• Close the grill lid and cook until the crust is golden brown and the cheese is melted and bubbly.
• Use the pizza peel to remove the cooked pizza from the grill.
• Repeat steps 4 and 5 with the remaining dough and toppings.
• Garnish with fresh basil leaves.
• Slice and serve immediately.

Nutrition Facts

Calories:500

Fat:22.5g

Fiber:4g

Recipe Info

Category:Pizza

Cuisine:Italian

Gear Up for Grilling Glory

Before we dive into the cheesy goodness, lets prep some essentials. Of course you need a pizza stone oven . Don't forget a grill too.

You'll also want a pizza peel or a rimless baking sheet.

Pizza Dough: The Foundation of Flavour

Let's talk about the dough. This recipe starts with 1 cup of warm water, a teaspoon of sugar, and 2 teaspoons of yeast.

Once that's foamy, mix in 2 1/2 cups of flour, a teaspoon of salt, and 2 tablespoons of olive oil.

Let it rise for around 30 minutes in a warm place. Honestly , the dough is really the most important element.

Sauce It Up

Now, let’s whip up a quick and tasty pizza sauce. Heat a tablespoon of olive oil in a saucepan and sauté 2 minced cloves of garlic until fragrant.

Stir in a 28-ounce can of crushed tomatoes, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Let it simmer for a bit to meld all those amazing flavours together.

Toppings Galore

The toppings are where you can really get creative. I love using 8 ounces of fresh mozzarella, 1/2 cup of parmesan, 1/2 cup of pepperoni, 1/2 cup of mushrooms, and 1/4 cup of black olives.

But feel free to go wild with your favourites! Fresh basil is a great finishing touch.

Ingredients & Equipment

Alright, let's chat about what you'll need for this pizza on BBQ grill with stone adventure. Getting the right stuff makes everything smoother.

Seriously. This isn't just a recipe; it's a cookout party experience!

Main Ingredients

Here's the lowdown on the key ingredients. Trust me, quality matters here, especially for that Neapolitan pizza on BBQ flavor!

• For the Dough:
  • Warm water: 1 cup (240ml). Aim for 105- 115° F / 40- 46° C .
  • Sugar: 1 teaspoon (5ml) – feeds the yeast.
  • Active dry yeast: 2 teaspoons (10ml) - makes the magic happen. Should be foamy after 5 minutes!
  • All-purpose flour: 2 1/2 cups (300g). Get extra for dusting!
  • Salt: 1 teaspoon (5ml) – flavor enhancer.
  • Olive oil: 2 tablespoons (30ml) – plus more for greasing.
• For the Sauce:
  • Crushed tomatoes: 1 can (28 ounce / 794g). San Marzano are the bomb, if you can find them!
  • Olive oil: 1 tablespoon (15ml).
  • Garlic: 2 cloves , minced.
  • Dried oregano: 1 teaspoon (5ml).
  • Salt: 1/2 teaspoon (2.5ml).
  • Black pepper: 1/4 teaspoon (1.25ml).
• Toppings:
  • Mozzarella cheese: 8 ounces (227g), thinly sliced. Fresh is best!
  • Parmesan cheese: 1/2 cup (113g), grated.
  • Pepperoni: 1/2 cup (113g), sliced.
  • Mushrooms: 1/2 cup (113g), sliced.
  • Black olives: 1/4 cup (56g), sliced.
  • Fresh basil: A few leaves, for garnish.

Seasoning Notes

Okay, so the sauce is where the party's at. Oregano is key, but don't be afraid to throw in some red pepper flakes for a kick.

A pinch of sugar in the sauce balances the acidity. Honestly? It makes a world of difference. If you're out of oregano, Italian seasoning works too.

Equipment Needed

You don't need fancy gear for great homemade pizza on grill , but a few things are essential:

• BBQ grill: Gas or charcoal. Charcoal gives a smokier flavor, obvs.
• BBQ pizza stone : Needs to fit inside your grill.
• Pizza peel: Or a rimless baking sheet. Trust me, you NEED this.
• Pastry brush: For oiling.
• Large bowl: For dough.
• Small saucepan: For sauce.
• Oven mitts/BBQ gloves: Don't burn yourself!
• Pizza cutter: Or a large knife.

If you don't have a pizza stone, you can try using a baking sheet flipped upside down. It's not the same, but it works in a pinch.

Consider this a BBQ hack . This recipe will teach you outdoor pizza grilling like a pro. Remember to have a stone pizza oven at home for the perfect barbecue pizza every time! Also, always preheat the pizza stone on the BBQ pizza stone for at least 20 minutes.

Mastering this grilled pizza recipe is easier than you think with the right equipment.

Grilled Pizza Perfection: Stone-Baked Flavors on Your BBQ

Ever thought about turning your BBQ into a stone oven? This grilled pizza recipe using a pizza stone on your BBQ will blow your mind! Imagine that smoky, crispy crust.

Yum! It's easier than you think, and the result is stone pizza oven quality right in your backyard. Let's get cooking for a cookout party !

Prep Steps: Your Mise en Place Mission

Honestly, getting your ingredients prepped is half the battle. We call it "mise en place" in the biz. Slice your mozzarella, chop your veggies, and measure out your spices.

This way, you won't be scrambling when you're trying to wrestle a pizza onto a hot grill. Trust me, I've been there.

Time saving!

Step-by-Step: From Dough to Delicious Neapolitan pizza on BBQ

1. Preheat your BBQ grill to medium-high heat (around 450- 500° F / 232- 260° C ) with the pizza stone inside. Takes about 20 minutes . This is KEY. Seriously.
2. Stretch out your dough (store-bought is fine, no judgement!). Aim for a thin, even circle.
3. Quickly brush a pizza peel with olive oil. Lay the dough on top.
4. Spread a thin layer of sauce and top with cheese, pepperoni, mushrooms, and olives. Don't overload it!
5. Slide the pizza onto the hot pizza stone.
6. Close the grill lid and bake for 4- 6 minutes , checking frequently. Aim for a golden crust and bubbly cheese.
7. Remove with the peel and let it cool.
8. Slice and enjoy your barbecue pizza !

Pro Tips: BBQ Hacks From My Kitchen to Yours.

Don't be scared of a little char. It adds to the flavor. Just don't let it burn. Also, keep a spray bottle of water nearby in case the flames get too high.

A little spritz can tame them down. For ultimate convenience, make the dough ahead of time! This is a great make-ahead option .

The Art of Outdoor pizza grilling on BBQ

Grilling pizza on bbq grill with a stone is a game-changer. It's how you get that perfect balance of smoky char and crispy crust.

Homemade pizza on grill becomes an experience. I swear, once you try it, you'll never go back to oven-baked. Plus, it's just way more fun for a cookout party .

So grab your ingredients, fire up the grill, and get ready for a pizza experience that'll have everyone raving. You'll love how easy is to cook a Grilled pizza recipe using BBQ pizza stone .

Recipe Notes for Your Awesome Grilled Pizza on BBQ Grill with Stone

Okay, so you're about to embark on a delicious journey. Making pizza on BBQ grill with a stone is easier than you think, promise! Here are some extra bits to make it even more epic.

Serving it Up Right: Plating and Presentation Ideas

Honestly, sometimes, the presentation is just as important as the taste, you know? For my family cookout party , I like to serve my Barbecue Pizza right on a wooden board.

It looks rustic, plus it's super practical. A little scattering of fresh basil leaves? Oh my gosh, chef's kiss! Don't forget a sharp pizza cutter.

For sides, keep it simple. A fresh garden salad with a light vinaigrette is always a winner. Some garlicky breadsticks? Always goes down well.

And a crisp, cold beer or a glass of Pinot Grigio? Perfection! It just works, trust me.

Storage Tips: Keepin' it Fresh

Right, so let's be real. Leftover Homemade pizza on grill ? Rarely happens at my place, hehe! But if you DO have some, here's the lowdown.

If you want to refrigerate cooked pizza, do it within 2 hours to prevent bacteria from growing. Put in an airtight container or wrap in foil to prevent drying.

It'll stay good for about 3-4 days.

Freezing is a bit trickier. The crust can get a bit soggy. If you must, wrap each slice individually in plastic wrap, then put them in a freezer bag.

It will last up to 2 months.

Reheating? A hot oven is best. But if you just want a slice, a frying pan on a hob works good too. It gets the bottom crispy again.

Variations: Switch it Up!

Fancy a change? Me too! How about a vegetarian option? Grill some zucchini, bell peppers, and eggplant. They add so much flavour. And who needs meat?

Or, if you're gluten-free, just grab a gluten-free pizza base. They're really good these days and work wonderfully on the BBQ pizza stone.

This grilled pizza recipe makes an amazing base. For a spicy kick, throw some chilli flakes in the sauce. The best BBQ Hacks are often the simplest!

Nutrition Basics: A Slice of Goodness

Each slice of this Stone Pizza Oven masterpiece is roughly 450-550 calories. It's got about 20-25 grams of protein. Also around 20-25 grams of fat, and 50-60 grams of carbs.

Of course, it depends on your toppings!

Outdoor pizza grilling this way is all about balance, right? This isn't supposed to be a health article. Enjoy it as part of a delicious, balanced diet.

Just think of all the fresh veggies on top. The Stone Oven method really brings out the best of them.

Honestly, having a go at making pizza on BBQ grill with a stone is awesome. Don't be scared to mess about.

The process is so rewarding, and everyone will love it. Especially if you try to make Neapolitan pizza on BBQ , is a real treat!.

Get your BBQ pizza stone preheated and go for it. Happy grilling!