Slow Cooker Fiesta Taco Soup a Dumpandforget Delight
Slow Cooker Taco Soup is Calling Your Name
Fancy a taste of pure comfort? Honestly, who doesn't love a good soup when it's nippy out? This Slow Cooker Taco Soup is a game changer.
It is packed with flavour and incredibly simple to make. Think of it as a big, warm hug on a cold day.
I found this recipe here, Slow Cooker Fiesta Taco Soup: A Dump and-Forget Delight!
Taco Soup: The Ultimate Weeknight Winner
Taco soup. Where did it even come from? Some say it's a Tex-Mex creation, born out of a desire for Crock Pot Tacos , but in soup form.
This Taco Soup Recipe is super easy. Just 15 minutes of prep. Then, let your slow cooker do its magic for 6- 8 hours on low or 3-4 on high.
It makes about 6-8 servings. Perfect for the family or meal prepping.
Why You'll Love This Easy Taco Soup Recipe
Honestly, the best thing about this Soup With Ground Beef is how healthy it is. It's loaded with protein and fibre.
All thanks to the beans and beef. It's a delicious and nutritious meal. Plus, it's perfect for those busy weeknights.
You know those nights when you just can't be bothered cooking? This is your answer. This Comfort Food Soup Recipes is a lifesaver.
And Dump and Go Taco Soup recipes are my love language.
Get Ready to Gather Your Ingredients
I once tried to make Slow Cooker Soup Recipes without browning the beef. Honestly, it was a disaster. Don't skip that step!
Alright bestie, let's talk about what you actually NEED to make this magic happen. The beauty of this Taco Soup Recipe ? It's all about easy ingredients and minimal fuss.
Let’s dive in, shall we?
Ingredients & Equipment
Main Ingredients
This Easy Taco Soup Recipe is all about simplicity. So, what you’ll need is 1 tablespoon of olive oil (that's like 15 ml), 1 pound of ground beef (about 450 g).
Then it's all about the beans. You need 1 can ( 15 ounces, or 425 g) each of black, kidney, and pinto beans rinsed, always rinse! Don't forget 1 can ( 15 ounces, or 425 g) of corn.
You will need 1 can ( 10 ounces or 280 g) of diced tomatoes and green chilies (like Rotel), and one can of 15 ounces ( 425 g) of tomato sauce.
Then, for flavors, get 1 packet (about 1.25 ounces or 35 g) of taco seasoning. To finalize it all you will need 1 teaspoon ( 5 ml) of chili powder and 1/2 teaspoon ( 2.
5 ml) of cumin. Finally, grab 4 cups of beef broth ( 950 ml). And of course, salt and pepper to taste.
Ground beef is the heart of this Soup With Ground Beef . Honestly, look for about 80/20 lean-to-fat ratio. It gives the soup the best flavour without being too greasy.
You can always drain off any extra fat after browning!
Seasoning Notes
Taco seasoning is your best friend here. It brings that instant Crock Pot Tacos vibe. Chili powder and cumin? They deepen the flavour beautifully.
For extra oomph , a tiny pinch of smoked paprika can elevate this Slow Cooker Soup Recipes into something totally unreal!.
If you're missing something, don't panic! A little oregano and some extra chili flakes will do in a pinch. Trust me, it's all about making it your own.
Equipment Needed
Okay, so for tools, you’re gonna need a slow cooker . I swear by my 6 -quart one. It's the perfect size for this Slow Cooker Taco Soup is .
A large skillet is essential. You'll also need a wooden spoon, a can opener, and measuring spoons and cups.
No fancy equipment needed! If you don't have a skillet, a large pot will work. No measuring spoons? Eyeballing it is totally fine.
This Dump and Go Taco Soup is very forgiving, I mean, it is Crockpot Dishes , you know?
This Comfort Food Soup Recipes is waiting for you!
Cooking Method: Your New Go-To Taco Soup Recipe
Oh my gosh, you guys! I'm so excited to share this. Slow Cooker Taco Soup is honestly the easiest, most comforting meal ever .
Think: zero effort and maximum flavour. Trust me; this Easy Taco Soup Recipe will become a family favourite. This Dump and Go Taco Soup brings you warm satisfaction every time.
And this recipe turns Soup With Ground Beef into a tasty event.
Prep Steps: Getting Your Ducks in a Row
Essential mise en place is key, right? Chop that one medium yellow onion. Mince two cloves of garlic. Open all those cans of beans (black, kidney, and pinto) and corn.
This takes about 15 minutes. Got it? Now rinse and drain them. And keep the diced tomatoes and green chilies (Rotel) undrained.
This helps build the lovely, yummy soup flavor.
Time saving tip? Do your chopping the night before! Honestly, it's a game changer. Safety? Don’t cut yourself!
step-by-step: From Zero to Hero
- Brown 1 pound of ground beef in 1 tablespoon of olive oil over medium high heat. Drain the grease. We want to be healthy ish.
- Add chopped onion and minced garlic. Cook until softened, about 3- 5 minutes .
- Transfer beef mixture to your slow cooker.
- Add black beans, kidney beans, pinto beans, corn, Rotel, 1 (15-ounce) can tomato sauce, taco seasoning (the 1.25-ounce packet), chili powder (1 teaspoon), cumin (1/2 teaspoon), and 4 cups of beef broth.
- Stir well.
- Cover and cook on low for 6- 8 hours or high for 3- 4 hours .
- Taste and season with salt and pepper. Boom!
Pro Tips: Level Up Your Soup Game
Want next level flavor? Lightly toast the taco seasoning, chili powder, and cumin in a dry skillet for a minute. It's a flavour explosion! A common mistake? Skipping browning the beef.
Seriously, don't do it ! Browning equals flavour. What’s better than Slow Cooker Soup Recipes ?
This Comfort Food Soup Recipes dish can also be made ahead. Make the Soup With Ground Beef a day in advance and then it gets better when you reheat.
You know that Crock Pot Tacos and Crockpot Dishes are winners! Serve with cheese and avocado to make Slow Cooker Tacos .
Using a Taco Soup Crock Pot helps create simple joy.
Alright, so you've got your Slow Cooker Taco Soup , simmering away, filling your kitchen with those amazing aromas. But before you dive in face first (tempting, I know!), let's talk about how to make this Taco Soup Recipe truly shine.
Trust me; a little attention to detail goes a long way with this Comfort Food Soup Recipe !
Recipe Notes for the Best Easy Taco Soup Recipe Ever!
Let's face it, Slow Cooker Soup Recipes are all about that ease, that "bung it in and forget about it" vibe.
This Dump and Go Taco Soup is exactly that. But, even the simplest recipes benefit from a little extra love.
And you know what they say: Presentation is everything, and with a great Soup With Ground Beef , you can go even further.
Serving Suggestions: Level Up Your Bowl of Goodness
Okay, so you've got this amazing Taco Soup Crock Pot creation. Now what? First, think about plating. A nice swirl of sour cream? Yes, please! Some freshly chopped cilantro? Absolutely.
Don't be shy with the toppings. This is your chance to get creative. If you are a fan of Crock Pot Tacos , maybe sprinkle crushed tortilla chips on top.
For sides, cornbread is a classic pairing. It's just meant to be dunked in this Taco Soup Recipe . A simple salad with a lime vinaigrette is also a great way to lighten things up and add some freshness.
Or, if you're feeling extra fancy, serve it with some cheesy quesadillas for a full-on Tex-Mex fiesta.
Storage Tips: Saving Some for Later
Leftovers? If you’re lucky enough to have any of this amazing Taco Soup Crock Pot , you can totally keep it for later.
Just let it cool completely, then pop it in an airtight container in the fridge. It'll be good for 3-4 days .
For longer storage, freezing is an option. Divide the soup into freezer safe bags or containers, leaving a little room for expansion.
Thaw it overnight in the fridge before reheating. Reheat on the stovetop over medium heat until heated through.
Variations: Make it Your Own
One of the best things about this Taco Soup Recipe is how adaptable it is. Want to make it vegetarian? Easy! Just skip the ground beef and add an extra can of beans.
You can even throw in some diced sweet potatoes or butternut squash for extra heartiness.
Need a little heat? A pinch of cayenne pepper or a chopped jalapeño will do the trick. If you're not a fan of beef, you can totally sub in shredded chicken just add it in during the last hour of cooking so it doesn't dry out.
Nutrition Basics: Goodness in a Bowl
Let's keep it real: This Slow Cooker Taco Soup is hearty and satisfying. We are talking about 350-400 calories per serving.
It's also packed with protein and fiber, thanks to the beans and beef. It's a comforting, delicious, and relatively healthy meal, especially when you load it up with those fresh toppings.
So there you have it, your Taco Soup Crock Pot creation is ready to shine! Don't be afraid to experiment with toppings, sides, and variations to make it your own.
This recipe is a blank canvas, so get creative and have fun. Happy cooking!
Frequently Asked Questions
Can I make Slow Cooker Taco Soup vegetarian?
Absolutely! To make this Slow Cooker Taco Soup vegetarian, simply omit the ground beef. You can easily compensate with an extra can of beans or add diced vegetables like sweet potatoes or butternut squash for a heartier soup.
It's like swapping your bangers and mash for a veggie roast still comforting, just different!
How do I store leftover Slow Cooker Taco Soup?
Storing your leftover taco soup is a doddle! Allow the soup to cool completely, then transfer it to an airtight container and refrigerate for up to 3-4 days. It's even great for meal prep!
You can also freeze it for longer storage (up to 2-3 months); just thaw it in the refrigerator overnight before reheating on the stovetop or in the microwave.
Can I speed up the cooking time for this taco soup?
You bet! While the long, slow cook brings out the best flavours, you can speed things up. Cook the Slow Cooker Taco Soup on high for 3-4 hours instead of 6-8 on low. Just keep an eye on it to make sure the beans don’t get too mushy - nobody wants a soggy bottom!
What are some good toppings for Slow Cooker Taco Soup?
The topping possibilities are endless, which is part of the fun! Think of it like building your own Mr. Potato Head, but with soup. Shredded cheddar cheese, a dollop of sour cream, diced avocado, chopped cilantro, crushed tortilla chips, and a squeeze of lime are all fantastic choices.
Get creative and tailor it to your taste!
Is Slow Cooker Taco Soup healthy? What are the nutritional benefits?
This soup can be a pretty healthy and balanced meal! It's packed with protein from the beef and beans, fiber from the beans and vegetables, and essential vitamins and minerals. However, it can be high in sodium depending on the broth and taco seasoning you use, so be mindful of that and adjust accordingly.
You can always use a low-sodium broth!
My Slow Cooker Taco Soup is bland! What can I do?
Oh dear, a bland taco soup is a culinary crime! First, make sure you browned the beef well at the start that's key for flavour. You can also add more taco seasoning, chili powder, or even a pinch of cayenne pepper for a kick.
A squeeze of lime juice at the end can also brighten things up, just like a bit of lemon in your G&T!
Slow Cooker Fiesta Taco Soup A Dumpandforget Del
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 17.5g |
| Fiber | 9g |
