St. Louis Style Pizza: Cracker Crust & Provel Perfection

Alright, let's dive into the delicious world of st louis style pizza ! ever craved a pizza that's not your typical new york or chicago style? this recipe might just be your new obsession.

Craving Cracker-Thin? Discover the Magic of St Louis Pizza!

Honestly, have you ever had a craving for a pizza that’s both light and flavourful? well, get ready because this st louis style pizza recipe is about to become your new go-to.

Think crispy, cracker-thin crust, sweet tomato sauce, and that iconic, gooey provel cheese.

This isn't your average pizza, guys. this st louis pizza has roots deep in the midwest. it's a thin-crust marvel, born in st louis missouri , and it's definitely a taste of home for many.

It's also surprisingly easy to make, clocking in at around 1 hour 45 minutes, with about 30 minutes of prep.

This recipe makes one 12-inch pizza, perfect for 4-6 hungry folks.

St. Louis Style Pizza: Cracker Crust & Provel Perfection Recipe Card

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Preparation time:01 Hrs 30 Mins

Cooking time:15 Mins

Servings:4-6 servings

Ingredients:

• 1 cup (120g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) sugar
• 1/2 teaspoon (3g) salt
• 1/2 teaspoon (2g) baking powder
• 1/4 cup (60ml) olive oil
• 1/2 cup (120ml) cold water
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 (14.5 ounce/411g) can crushed tomatoes
• 1 teaspoon (5g) dried oregano
• 1/2 teaspoon (2g) dried basil
• 1/4 teaspoon (1g) sugar
• Salt and freshly ground black pepper to taste
• 8 ounces (227g) Provel cheese, shredded (or a blend of provolone, Swiss, and cheddar if you're struggling to find Provel)
• Optional toppings: Cooked Italian sausage, pepperoni, mushrooms, green peppers, etc.

Instructions:

• In a large bowl, whisk together flour, sugar, salt, and baking powder. Add olive oil and water. Mix until a dough forms. Knead lightly for 1-2 minutes. Wrap in plastic wrap and refrigerate for at least 1 hour.
• Heat olive oil in a saucepan over medium heat. Add garlic and cook until fragrant (about 30 seconds). Stir in crushed tomatoes, oregano, basil, sugar, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
• Preheat oven to 450°F (232°C) with a baking sheet or pizza stone inside.
• On a lightly floured surface, roll out the dough as thinly as possible into a 12-inch circle or square. Aim for cracker-thin! Use a rolling pin to prevent the dough from shrinking, or roll out between two sheets of parchment paper.
• Transfer the dough to a piece of parchment paper and then to the preheated baking sheet or stone. Spread a thin layer of sauce evenly over the dough, leaving a small border. Sprinkle with Provel cheese and any desired toppings.
• Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Let cool for a few minutes before slicing into squares (the St. Louis way!) and serving.

Nutrition Facts

Calories:350-450

Fat:20-25g

Fiber:N/A

Recipe Info

Category:Pizza

Cuisine:American

Why St Louis Pizza is a Game Changer.

One of the best things about st louis food , especially this pizza, is how surprisingly light it is. you can definitely indulge without feeling overly stuffed.

This pizza is honestly perfect for game day, a casual movie night, or any time you want a little something special.

What makes this recipe extra special? it's all about that super thin crust and the unique flavor of the provel.

Trust me, once you try it, you will be hooked, like the charm you feel walking along the vintage neon signs around the city.

Now, let's talk ingredients.

Alright, let's dive into what you need to make some St Louis style pizza . Think of this as your treasure map!

Ingredients & Equipment

Making st louis pizza at home is easier than you think. honestly, finding provel cheese might be the biggest challenge! i have a quirky collection of old signs which inspire me to recreate amazing recipes.

Main Ingredients

Here's the breakdown, measured perfectly for you.

For the cracker-thin dough:

• All-purpose flour: 1 cup (120g). Use good quality flour.
• Sugar: 1 teaspoon (5g)
• Salt: 1/2 teaspoon (3g)
• Baking powder: 1/2 teaspoon (2g)
• Olive oil: 1/4 cup (60ml)
• Cold water: 1/2 cup (120ml)

For the sweet tomato sauce:

• Olive oil: 1 tablespoon
• Garlic: 1 clove , minced. Fresh garlic is key!
• Crushed tomatoes: 1 (14.5 ounce/411g) can .
• Dried oregano: 1 teaspoon (5g)
• Dried basil: 1/2 teaspoon (2g)
• Sugar: 1/4 teaspoon (1g)
• Salt and pepper: To taste

For topping perfection:

• Provel cheese : 8 ounces (227g), shredded. This is the star! If you are looking for good Restaurants in St Louis you need to find places with top quality St Louis food !
• Optional: Cooked sausage, pepperoni, mushrooms, peppers.

Seasoning Notes

Let's talk flavour!

Oregano and basil are essential for that classic Italian-American vibe. A pinch of sugar cuts the acidity of the tomatoes. Try this when cooking St Louis Mo food.

No Provel ? A mix of provolone, Swiss, and cheddar gets close! You know? It's like a cheaty-cheat way to get that flavor you want.

Equipment Needed

Keep it simple, eh?

• Large mixing bowl
• Rolling pin
• Baking sheet or pizza stone
• Pizza cutter or knife.
• Measuring cups and spoons

You don't need fancy gadgets. a rolling pin and baking sheet do the trick. it's all about the love you put in.

Remember those amazing vintage neon signs and colores neon ? let's bring that same retro flair to your pizza! a good oven is key for getting that perfect bake.

So preheat your oven to 450° f ( 232° c) , and get ready for an unforgettable st louis style pizza experience! now that's some tasty st louis missouri food!

Alright, let's dive into making some st. louis style pizza . this ain't your new york slice. it’s a midwest thing.

It is thin, crispy, and uses that cheese. you know, provel. some people love it. some, not so much. but hey, gotta try it, right?

Cracker Crust & Provel Perfection: Let's Make St Louis Pizza!

Honestly, making a st louis pizza is easier than finding parking near the restaurants in st louis during a cardinals game.

This recipe shows you how to achieve st louis food heaven. we're talking super thin crust. perfectly sweet sauce. and loads of that iconic provel.

Time to get your hands dirty and create some magic!

Prep It Like a Pro

First, the mise en place . sounds fancy, right? it just means get everything ready. measure out your flour, chop your garlic.

Have your provel cheese ready to roll. this saves time. honestly, nobody wants to be scrambling for oregano when the oven is preheated.

Also remember, hot ovens are hot. wear oven mitts. this is a safety reminder.

Step-by-Step: From Dough to Delicious

1. Make the Dough: Mix 1 cup all-purpose flour, 1 teaspoon sugar, ½ teaspoon salt, ½ teaspoon baking powder. Add ¼ cup olive oil and ½ cup cold water. Knead lightly. Refrigerate for at least 1 hour.
2. Sauce it Up: Heat 1 tablespoon olive oil in a pan. Add 1 minced garlic clove. Cook until fragrant. Add 1 (14.5 ounce) can of crushed tomatoes, 1 teaspoon oregano, ½ teaspoon basil, ¼ teaspoon sugar, salt, and pepper. Simmer for 15 minutes.
3. Oven Time: Preheat your oven to 450° F . Put your baking sheet (or pizza stone) inside while it preheats.
4. Roll Thin: Roll that dough out. As thin as humanly possible. Think cracker . If it tears, patch it up. No biggie.
5. Assemble: Transfer dough to parchment paper on baking sheet. Sauce it lightly. Add 8 ounces of Provel cheese. Top with your stuff.
6. Bake: Bake for 12- 15 minutes . Until the crust is golden and the cheese is bubbly.
7. Cut into Squares: The only way to cut this pizza. It's the St Louis Mo way!

Pro Tips: St Louis Style Pizza Edition

Want to be a st louis pizza pro? roll the dough between parchment paper . it prevents sticking. and if you can't find provel which it can be hard outside of st louis missouri .

Blend provolone, swiss, and white cheddar. it gets you close. avoid common mistakes and do not overload the toppings!. less is more to prevent sogginess.

You can actually make the dough a day ahead. just keep it in the fridge.

And by the way, driving down old route 66 in st louis the vintage neon signs remind me of the old pizza parlors.

I swear they used to have the best pizza! maybe it was the colores neon distorting my perception haha!

Alright, let’s chat about some extra tidbits for your homemade St Louis style pizza . Think of these as cheat codes, not rules!

Recipe Notes: Level Up Your St Louis Pizza Game

Honestly, this St Louis food is easier than you think! But these notes will make you a pro , seriously.

Serving Suggestions: Gettin' Fancy (or Not)

Okay, so restaurants in St Louis often serve this pizza super casual. But you can elevate things!

• Plating and presentation ideas: Don't just chuck it on a plate! A wooden board? Chef's kiss! And sprinkle some fresh basil on top. Colores neon food presentation? Maybe a bright red pepper slice!
• Complementary sides or beverages: A crisp side salad. Or, even better, toasted ravioli! Gotta keep it St Louis Missouri ! As for drinks? Light beer!

Storage Tips: Saving That Goodness for Later

Leftovers? If you’re lucky enough to have any!

• Refrigeration guidelines: Wrap it tight and shove it in the fridge. Good for, like, 2-3 days.
• Freezing options (if applicable): You can freeze it! Cut into individual squares first. Wrap in plastic wrap, then foil.
• Reheating instructions: Oven is best! Low and slow. Keeps the crust crisp. Microwave if you must , but brace yourself, it's not the same.

Variations: Remix Time!

Feel free to get creative! After all, St Louis Mo is all about personality.

• Dietary adaptations: Gluten-free crust? Go for it! Use a good quality flour. Vegetarian? Load it up with veggies.
• Seasonal ingredient swaps: Summer? Fresh tomatoes! Fall? Butternut squash puree instead of tomato sauce? Okay, maybe not, but you get the idea!

Nutrition Basics: The Good Stuff (Kinda)

Look, it's pizza. But here's the basics.

• Simplified nutrition information: It's around 350-450 calories per slice. Just a rough guess, of course!
• Key health benefits: Okay, "health benefits" might be a stretch. But cheese has calcium, right? And tomatoes have vitamins!

So, there you have it! everything you need to create the perfect st louis style pizza . don't stress too much.

Have fun with it. and, hey, even if it isn't perfect, it’s still pizza! the old signs of st louis would be proud.

Just give it a try. you know, it will be so good that you’ll be looking for vintage neon signs to put on your kitchen