The Perfect Weeknight BBQ Burger (Simple & Seriously Tasty!)

Recipe Introduction

Quick Hook

Fancy a burger, but can't be arsed with loads of faff? this simple bbq burger recipe is your answer. honestly, it's so easy, even i can't mess it up, and that's saying something! you get that proper bbq flavour, all smoky and savoury, without any drama.

Brief Overview

Bbq burgers are a staple of summer garden parties, haven't they? but this ain't your average. this simple bbq burger recipe is all about speed and flavour.

It's an easy peasy recipe that will take about 25 minutes from start to finish. this recipe will make four burgers, perfect for a family or a group of mates.

Main Benefits

The best thing about this burger? it's healthier than a takeaway. plus, this simple bbq burger recipe is amazing for a casual friday night dinner.

What makes it special? it's the perfect blend of simplicity and taste. sorted!

Right Then! The Ingredients You'll Need

Let's get down to brass tacks! For this simple bbq burger recipe , you'll need the following bits and bobs. Don't worry, nothing too fancy here. We're keeping it real.

• 1.5 lbs (680g) ground beef (80/20 blend recommended)
• 1 tablespoon (15ml) Worcestershire sauce
• 1 teaspoon (5ml) garlic powder
• 1 teaspoon (5ml) onion powder
• 1/2 teaspoon (2.5ml) smoked paprika
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 4 burger buns
• BBQ sauce (your favourite brand)
• Lettuce, tomato, red onion, cheese, and pickles (optional)

The Perfect Weeknight BBQ Burger (Simple & Seriously Tasty!) Recipe Card

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:4 Burgers

Ingredients:

• 1.5 lbs (680g) ground beef (80/20 blend recommended)
• 1 tablespoon (15ml) Worcestershire sauce
• 1 teaspoon (5ml) garlic powder
• 1 teaspoon (5ml) onion powder
• 1/2 teaspoon (2.5ml) smoked paprika
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 4 burger buns
• BBQ sauce
• Lettuce leaves
• Tomato slices
• Red onion slices
• Cheese slices
• Pickles

Instructions:

• In a large bowl, gently combine ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix lightly to avoid overworking the meat.
• Divide the mixture into 4 equal portions. Gently shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
• Preheat your grill to medium-high heat. If using a frying pan, heat it over medium-high heat with a drizzle of oil.
• Place the patties on the preheated grill or in the hot pan. Cook for 4-5 minutes per side for medium-rare, or longer for desired doneness.
• Use an instant-read thermometer to ensure the burgers reach an internal temperature of 160°F (71°C) for safety.
• Toast the burger buns (optional). Spread BBQ sauce on the top and bottom buns. Place a cooked burger patty on the bottom bun. Add your desired toppings (lettuce, tomato, onion, cheese, pickles). Top with the other half of the bun.
• Enjoy your delicious BBQ burger!

Nutrition Facts

Calories:550-700

Fat:30-45g

Fiber:0g

Recipe Info

Category:Main Course

Cuisine:American

Make your burger outstanding.

Step-by-step guide

Ready to get cooking?

Getting Started: Mix it Up

In a big bowl, gently combine the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Don't overmix it. Overmixing makes tough burgers.

Shaping the Burgers

Divide the mixture into four equal parts. shape each part into a patty about 3/4 inch thick. make a small dent in the center of each patty.

This will stop them bulging while they cook.

Cooking the Burgers

Preheat your grill to medium-high heat. you can use a frying pan too. cook for four to five minutes per side for medium-rare.

Use a thermometer to make sure the internal temperature reaches 160° f ( 71° c). sorted.

Assembling and Enjoying

Toast the burger buns if you like. spread bbq sauce on the top and bottom buns. place a patty on the bottom bun.

Add lettuce, tomato, onion, cheese, and pickles if you want. top with the other half of the bun. now tuck in!

Bonus Tips

Don't overwork the meat

Mixing too much will result in dense burgers.

Chill before grilling

Cold patties hold better.

Get the best temperature.

Use an instant-read thermometer to hit the target.

Letting the juice rest.

After grilling, let the burgers rest a few minutes before serving.

Ingredients & Equipment for the Ultimate BBQ Burger

Okay, right then! let's get down to brass tacks. time to get our hands dirty making a simple bbq burger recipe .

It's easier than you think! here’s what you’ll need for burger nirvana.

Main Ingredients Sorted

• Ground Beef: 1.5 lbs (680g) . Use 80/20 for max juiciness. Honestly, that little bit of extra fat makes all the difference.
• Worcestershire Sauce: 1 tablespoon (15ml) . This is your secret weapon!
• Garlic Powder: 1 teaspoon (5ml) . No fresh garlic needed, we’re keeping it simple!
• Onion Powder: 1 teaspoon (5ml) . Adds that subtle oniony depth.
• Smoked Paprika: 1/2 teaspoon (2.5ml) . This gives it that awesome BBQ smoky flavour.
• Salt: 1/2 teaspoon (2.5ml) . Don't skip the salt!
• Black Pepper: 1/4 teaspoon (1.25ml) . Freshly cracked is always best.

For the beef, look for a good color. It shouldn’t be brown or grey. The "use by" date is important. Grab the freshest you can find.

Seasoning Notes: A Flavor Sorted!

Forget fancy rubs. Our essential spice combinations are dead easy. Garlic powder, onion powder, smoked paprika are the stars. The Worcestershire is liquid magic. Seriously, don't leave it out.

Want to kick it up a notch? Add a pinch of cayenne. Or a dash of your favorite hot sauce.

Don't have Worcestershire sauce? A splash of soy sauce works in a pinch.

Equipment Needed: Let's Get Down to Brass Tacks

• Large Mixing Bowl: For mixing everything together.
• Grill (or Grill Pan): If the weather's pants. A frying pan will do, really.
• Spatula: For flipping those beauties.
• Thermometer (Optional): But recommended. A 160° F ( 71° C) internal temp is your target.

Don’t have a grill pan? A regular frying pan works just fine. Honestly, sometimes I just use my cast iron skillet.

That's it! Nothing too fancy. A quick burger recipe shouldn’t require a ton of gear. Next, we’ll get cooking!

The Perfect Weeknight BBQ Burger (Simple & Seriously Tasty!)

Craving that classic bbq burger taste but zero fuss? honestly, same! this recipe gives you a juicy, flavoursome burger without much effort.

Think proper pub-grub. right in your backyard, or on your stovetop if the british weather is being, well, british. the secret? a simple, effective bbq seasoning.

Ready for a burger so good, you'll ditch the takeaway menu?

Prep: Get Your Act Together, Mate!

Essential mise en place ? let's be real. just get your ingredients out. time-saving tip: measure spices into a small bowl before you even touch the beef.

You know, sorted ! safety reminder: wash your hands after handling raw meat, yeah? we don't want any nasty surprises.

Step-by-Step: Burger Time!

1. Combine 1.5 lbs ground beef, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp smoked paprika, ½ tsp salt, and ¼ tsp black pepper in a large bowl. Gently mix, don't overdo it!
2. Divide into 4 portions. Shape into patties, about ¾ inch thick. Make a slight indent in the middle. Trust me on this one!
3. Preheat your grill to medium-high. Or heat a frying pan over medium-high heat with a drizzle of oil.
4. Grill (or pan-fry) for 4- 5 minutes per side for medium-rare. Adjust time for desired doneness.
5. Use a thermometer to check the internal temp: 160° F ( 71° C) for safety.
6. Assemble! Toast buns (optional, but why wouldn't you?). Slather on the BBQ sauce. Add patty and your toppings.

Pro Tips: Level Up Your Burger Game

Don't overwork the meat! seriously, gentle is key. chilling the patties for 30 minutes before grilling helps them hold their shape.

Instant-read thermometer is your best friend here! common mistake? overcooking. nobody wants a dry burger. make-ahead option? mix the spices in advance.

Done!

This simple bbq burger recipe is perfect. we should probably whip out a keyword list. you know? okay, right then! let's get down to brass tacks and whip up a keyword list that's as smashing as a proper bbq burger on a summer's day.

We'll aim for that " sorted " vibe - simple, effective, and spot-on.

You know what is great? The burger variations! If you are making cheeseburgers, consider adding it with the patty!

List of 10 :

1. Grilled Burger Recipes
2. Burger Recipes Beef
3. Grilled Burgers
4. Cheeseburger Recipe
5. Easy BBQ Burger Recipe
6. Quick Burger Recipe
7. Homemade BBQ Burger
8. Best Burger Toppings
9. BBQ Burger Sauce Recipe
10. Weeknight Burger Meal

Right then, fancy a simple bbq burger recipe that's a proper crowd-pleaser? sorted! but before you grab the ground beef, let's chat about a few things to make your burger experience even better.

You know, those little touches that elevate it from "meh" to "oh my gosh, this is amazing!".

Recipe Notes: Level Up Your Burger Game

Okay, let's get down to brass tacks and dive into some handy tips. honestly, these little tweaks can make all the difference to your simple bbq burger recipe .

Trust me, i've had my fair share of burger mishaps, and i've learned a thing or two along the way.

These will help you get that "sorted" vibe, making your burger as smashing as a summer's day.

Serving Suggestions: Plating and Presentation

Presentation matters, you know? don't just slap that burger on a plate! think about layering. lettuce first to protect the bun.

Then the juicy burger, followed by tomato, onion, and a cheeky dollop of bbq sauce.

For sides? Classic Coleslaw is always a winner. Or some potato salad . And don't forget the drinks! A cold beer or iced tea does the trick.

Storage Tips: Keepin' it Fresh

Got leftovers? wrap those cooked patties tightly in cling film and they'll be okay in the fridge for up to 3 days .

You can even freeze them! just make sure they're properly wrapped. to reheat, either microwave (quick but can be a bit rubbery) or pan-fry them for a few minutes.

Variations: Spice It Up or Keep it Lean

Want to mix things up? add a pinch of cayenne pepper for a spicy bbq burger . or use ground turkey instead of beef if you are watching calories and the beef might make you grilled burger recipes too fat.

If you are considering adding, breadcrumbs: if you are using particularly lean ground beef, add 1/4 cup of breadcrumbs to the mixture to help bind.

Nutrition Basics: Know What You're Eating

Alright, so each burger has around 550-700 calories . it boasts a whopping 40-50g of protein . remember, this is a rough estimate, as it depends on your toppings.

Think of it as a cheat meal and enjoy!

With these notes in mind, you're all set to create a fantastic easy bbq burger recipe . don't be afraid to experiment and have fun with it! after all, the best homemade bbq burger is the one you make yourself.

Happy grilling, my friend!