Grandmas Golden Apple Crumble
Recipe Introduction
Quick Hook
Ever get that craving for something seriously comforting? This apple crisp recipe is proper lush. It is like a warm hug in a bowl, think autumnal spices and sweet, soft apples.
Brief Overview
The apple crumble recipe , or apple crisp as you lot call it, is a classic for a reason. It's been around for ages! This one is dead easy to make, taking about an hour start to finish.
It makes about 6-8 portions enough for the family, or seconds for you.
Main Benefits
Honestly, this homemade apple crisp is soul soothing. It's packed with fibre from the apples and oats in the apple crisp with oats , making it a relatively guilt free dessert recipe .
Serve it up after a Sunday roast for a proper treat. What makes it special? It is just so darn easy and always a winner, even my Nan loves it, and she's a harsh critic!
Let's dive into the good stuff the ingredients you'll need.
Ingredients: Ready to Bake!
Right, before we kick off, grab your ingredients. You'll need:
For the Apple Filling
- About 1 kg of apples Granny Smiths or Honeycrisp are spot on for a mix of sweet and tart.
- Two tablespoons of plain flour.
- Half a cup of granulated sugar.
- One teaspoon of ground cinnamon.
- A quarter of a teaspoon of ground nutmeg.
- One tablespoon of lemon juice.
- Two tablespoons of cubed, unsalted butter.
For the Apple Crisp Topping
- One cup of plain flour.
- Half a cup of rolled oats.
- Half a cup of light brown sugar.
- A quarter of a teaspoon of salt.
- Half a cup of cubed, cold, unsalted butter.
- And finally, a quarter of a cup of chopped walnuts or pecans, if you fancy.
That’s it! Check you have all the equipment too, don't want any surprises later! Make sure you have a 9 inch baking dish, mixing bowls, measuring bits and bobs, and a peeler and knife for the apples.
step-by-step: Let's Get Baking
Now for the magic!
Ingredients & Equipment for the Best Apple Crisp Recipe
Right, let's talk ingredients. You can't whip up a proper apple crisp recipe without the right bits and bobs, can you? I mean, you could , but it probably wouldn't be as scrummy.
This recipe is so easy, even my nan could nail it. And she once set fire to toast. Seriously. It's a simple apple crumble recipe with a homemade apple crisp topping that's seriously addictive!
We will create one of the best baked apple desserts you have ever tasted and will become one of your favourite fall dessert recipes , apple dessert ideas and dessert recipes .
Main Ingredients Breakdown
Okay, so for the apple filling bit, you'll need:
- 6 medium apples (about 1 kg / 2.2 lbs ). I like a mix of Granny Smiths and Honeycrisp. Get them peeled, cored, and sliced.
- 2 tablespoons all-purpose flour ( 20g ) .
- 1/4 cup granulated sugar ( 50g ).
- 1 teaspoon ground cinnamon ( 5g ).
- 1/4 teaspoon ground nutmeg ( 1g ).
- 1 tablespoon lemon juice ( 15 ml ) - keeps the apples from going brown.
- 2 tablespoons unsalted butter, cubed ( 28g ).
Quality wise? Get decent apples. If they're bruised or squishy, your apple crisp recipe will be a bit sad.
Then, for the apple crisp topping :
- 1 cup all-purpose flour ( 120g )
- 1/2 cup rolled oats ( 45g ) - this is what makes it an apple crisp with oats instead of apple crumble .
- 1/2 cup packed light brown sugar ( 100g )
- 1/4 teaspoon salt ( 1.5g )
- 1/2 cup cold unsalted butter, cubed ( 113g ). Cold butter is KEY. Seriously.
- 1/4 cup chopped walnuts or pecans (optional) ( 25g ).
Seasoning Notes: Spice Up Your Easy Apple Crisp Recipe
Cinnamon and nutmeg are the dream team. A little lemon juice brightens everything up. If you are feeling adventurous, try a pinch of ginger or cloves! For a quick sub, mixed spice works a treat.
Equipment Needed: Keep It Simple
You only need a few bits:
- A 9 inch ( 23 cm ) baking dish.
- Mixing bowls.
- Measuring cups and spoons.
- Apple peeler and knife.
- Pastry blender (optional, but useful). A fork will do the trick too.
Honestly, this apple crisp recipe is so easy, even if you don’t have all the fancy gadgets, you'll still end up with a delicious apple crisp recipe . Now, go get baking!
Cooking Method: Baking Grandma's Golden Apple Crumble
Right then, fancy a slice of pure comfort? We're diving headfirst into baking a proper British apple crumble recipe . I'm talking about Grandma's Golden Apple Crumble .
It's the sort of thing that makes a rainy day feel like a cuddle. Honestly, this easy apple crisp recipe will have your kitchen smelling heavenly.
I remember the first time I baked one. My flatmate and I almost fought over the last spoonful!
Prep Steps: Get Your Ducks in a Row
Essential mise en place is key, right? You need to get everything prepped before you begin. It saves time and stops you from flapping.
Peel, core, and slice 6 medium apples. I like a mix of Granny Smith and Honeycrisp. It gives you that sweet and tart combo.
Now, measure out your flour, sugars, and spices. You know, the usual suspects. It is one of the best dessert recipes to bake.
step-by-step: Crumbly Perfection
Ready to rock and roll? Let's get this show on the road.
- Preheat your oven to 375° F ( 190° C) .
- Mix the apples with 2 tablespoons flour, 1/4 cup granulated sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1 tablespoon lemon juice. Dot with 2 tablespoons cubed butter.
- In a new bowl, whisk 1 cup flour, 1/2 cup rolled oats, 1/2 cup brown sugar, and 1/4 teaspoon salt for the apple crisp topping . Hello apple crisp with oats !.
- Cut in 1/2 cup cold butter until crumbly. Add 1/4 cup chopped nuts if you’re feeling fancy.
- Pile the apple mix into a 9 inch baking dish.
- Sprinkle the crumble topping all over.
- Bake for 35- 40 minutes , until golden and bubbly. Make sure the internal temperature is right!
- Cool slightly before serving.
Pro Tips: Secrets to Success
- Cold butter is crucial for that crumbly texture. I sometimes even stick it in the freezer for 10 minutes first.
- Don't overbake the homemade apple crisp ! It should be golden brown, not burnt.
- Fancy a head start? You can prep the filling and topping a day ahead. Just keep them separate until baking time.
This apple crisp recipe is one of my absolute favourites! It's so simple, yet so rewarding. It is one of the best baked apple desserts .
And hey, why not serve with a dollop of custard or a scoop of vanilla ice cream? Makes this one of the best fall dessert recipes or apple dessert ideas .
Honestly, nothing beats it. Now, go on, get baking! You'll be chuffed you did.
Recipe Notes for the Best Apple Crisp Ever!
Alright, besties! So, you're about to bake this amazing apple crisp recipe . Seriously, it's like a warm hug in a dish.
But before you get your apron on, let's go through a few notes to make sure it turns out perfect .
Honestly, this easy apple crisp recipe is so forgiving.
Serving Suggestions: Make It a Showstopper
Okay, so the baking's done. Now what?
- Plating is Key: Scoop a generous helping into a cute bowl. A dollop of vanilla ice cream on top is essential , or a swirl of proper British custard. Trust me.
- Drinks Pairing: A nice cup of tea is spot on. An Earl Grey works great or if you are feeling fancy try some apple cider.
Storage Tips: Keep the Good Times Rolling
Right, so you've managed not to eat the entire homemade apple crisp in one sitting? I'm impressed!
- Fridge Life: Pop it in an airtight container. It'll keep happily in the fridge for up to 3 days.
- Freezing: Believe it or not, this apple crumble recipe freezes quite well. Let it cool completely. Then wrap it tightly in foil and freeze. You can defrost overnight in the fridge and reheat.
- Reheating: Stick it back in the oven at 350° F ( 175° C) until it's warmed through and the apple crisp topping is crispy again.
Variations: Let's Get Creative
Fancy a little twist? I've got you covered!
- Berry Blast: Swap out half the apples for mixed berries.
- gluten-free Goodness: Use a gluten-free flour blend for both the filling and the topping. Bingo, gluten-free baked apple desserts !
Nutrition Basics: A Little Bit of Goodness
Okay, so it's dessert recipes , not a health food. BUT apples are good for you!
- A Rough Guide: Each serving has roughly 350-400 calories. Don't quote me on that, though.
So there you have it! The best fall dessert recipes are easy, delicious, and make your kitchen smell amazing. This best apple crisp recipe is a guaranteed winner.
Have fun baking, you lovely lot, and enjoy every single mouthful of this apple dessert ideas !
Frequently Asked Questions
My apple crisp recipe topping isn't very crumbly. What did I do wrong?
A crumbly topping is the goal! The key is using cold butter and cutting it into the flour mixture properly. Make sure your butter is straight from the fridge and cut it in using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Avoid overmixing!
Can I use different types of apples for this apple crisp recipe?
Absolutely! In fact, using a mix of apples is highly recommended. Try combining tart apples like Granny Smith with sweeter varieties like Honeycrisp or Gala for a more complex flavour. It's all about finding that perfect balance, innit?
How do I store leftover apple crisp, and how long will it last?
Leftover apple crisp can be stored in the refrigerator, covered, for up to 3-4 days. To reheat, you can warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions. Although some people prefer it cold straight from the fridge! You can also freeze apple crisp for up to 2-3 months.
Thaw completely before reheating.
Can I make this apple crisp recipe gluten-free?
Yes, you can easily adapt this apple crisp recipe to be gluten-free. Simply substitute the all-purpose flour in both the filling and the crumble topping with a good quality gluten-free all-purpose flour blend.
Also, double check your oats are certified gluten-free, as some oats can be processed in facilities that also handle wheat. It'll be smashing!
Is there any way to make this apple crisp healthier?
You bet! To make a healthier apple crisp, reduce the amount of sugar in both the filling and topping, or substitute it with a natural sweetener like maple syrup. You can also use whole wheat flour instead of all-purpose flour for the topping to increase the fiber content.
Consider adding nuts or seeds for extra nutrients and healthy fats!
Can I add any other fruit to the apple crisp recipe?
Of course! Feel free to experiment by adding other fruits such as berries (blueberries, raspberries, blackberries), peaches, or pears. Just be mindful of the overall moisture content if using very juicy fruits, you may need to add a bit more flour to the filling to prevent it from becoming too runny.
It'll be champion!
Grandmas Golden Apple Crumble
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 18g |
| Fiber | 5g |
