Kickin Cornbread Salad Bbqs Best Friend
- Recipe Introduction
- Kickin' Cornbread Salad: The Star of Your BBQ
- Getting Ready to Kick It Up a Notch
- Ingredients & Equipment: Let's Get Cookin'!
- Prep Steps: Let's Get Organized!
- Step-by-Step: Salad Assembly Time!
- Pro Tips: Elevate Your Salad Game
- Recipe Notes: Making Your Cornbread Salad Epic!
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy jazzing up your next BBQ? Let's talk bbq sides . This Kickin' Cornbread Salad isn't just a side dish; it's a flavour explosion that will wow your mates! It’s sweet, savoury, and a little bit spicy.
Brief Overview
This cornbread salad recipe takes a Southern classic and gives it a modern twist. It's an easy bbq side dish perfect for summer get-togethers.
You will need about 35 minutes with an additional 30 for chilling, and it serves 6-8 people.
Main Benefits
Full of flavour and texture, this cornbread salad recipe is a real crowd pleaser. This bbq side is perfect for any bbq potluck ideas , and it’s super easy to throw together.
What makes it special? That smoky paprika in the dressing, honestly!
Kickin' Cornbread Salad: The Star of Your BBQ
Okay, so bbq sides can sometimes be a bit...boring, right? Not this one! I remember the first time I made this.
My friends were all like, "Cornbread in a salad? What?". But then they tasted it. Oh my gosh, the plates were cleaned.
Why This Cornbread Salad Rocks
This Kickin' Cornbread Salad transforms humble cornbread into a vibrant, tangy masterpiece. We’re talking bacon, veggies, and a creamy dressing that makes your taste buds sing.
Think of it as comfort food with a kick, ideal for picnic side dishes .
What Makes It So Special?
I nicked this recipe from a magazine a while ago. The slightly spicy dressing is what elevates it to the best side dishes for bbq status.
Plus, it’s dead easy to make. No fancy chef skills needed here, mate!. It is even delicious as southern sides for bbq .
Getting Ready to Kick It Up a Notch
Ready to get started? This is where all the goodness begins, keep reading for the ingredient list. Don't forget to chill for 30 minutes, to allow all the flavor meld together.
Ingredients & Equipment: Let's Get Cookin'!
Alright, ready to whip up some magic? Before we dive into this kickin' cornbread salad recipe , let's make sure we have all our ducks in a row.
You know, gathering ingredients is half the battle, right? We're making bbq sides that will wow everyone.
Main Ingredients: The Flavor Foundation
This cornbread salad recipe is all about fresh, bold flavors. Here’s what you need.
- Cornbread: 1 (8.5 ounce/240g) package cornbread mix (Jiffy works great!). Quality cornbread is key. Look for a mix that isn't overly sweet. Also, 1/3 cup (80ml) milk and 1 large egg.
- Bacon: 6 slices, cooked and crumbled. (Optional, but seriously, don't skip it!). Thick cut bacon gets nice and crispy.
- Veggies: 1 cup (150g) cherry tomatoes (halved), 1 cup (100g) corn kernels, 1/2 cup (50g) red onion (finely diced), 1/2 cup (50g) green bell pepper (finely diced), and 1/4 cup (15g) fresh cilantro (chopped). Fresh veggies are the best, they add that summer flavor.
- Dressing: 1 cup (240ml) mayonnaise (go full fat, trust me!), 1/4 cup (60ml) buttermilk (or milk with 1 teaspoon lemon juice), 2 tablespoons (30ml) apple cider vinegar, 1 tablespoon (15ml) sugar, 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, salt, and pepper. This dressing is the bomb!
Seasoning Notes: Spice it Up
This is where the magic happens. The combination of chili powder and smoked paprika gives that southern sides for bbq vibe.
If you want a little kick, add a pinch of cayenne pepper. No buttermilk? Just add 1 teaspoon of lemon juice to milk.
Bam! It's all about easy bbq sides .
Equipment Needed: Keep It Simple
You don't need fancy gadgets for this bbq side dishes . Just the essentials:
- 8x8 inch baking pan (for the cornbread)
- Large bowl (for mixing)
- Small bowl (for the dressing)
- Whisk (for the dressing)
- Skillet (if you're using bacon). If you dont have a skillet try a pan!
Enjoy the recipe!, and happy cooking! This picnic side dishes is always a hit.
Alright, let's talk Kickin' Cornbread Salad . Honestly, this isn't just another bbq side dish ! Think of it as a party in your mouth.
Sweet cornbread, salty bacon, tangy dressing... Oh my gosh! It's like a southern sides for bbq dream come true, perfect for bbq potluck ideas .
Prep Steps: Let's Get Organized!
First, mise en place is your best friend here. Get all your ingredients prepped and ready. Crumble that cornbread, chop those veggies.
Time saving tip: Cook your bacon ahead of time. Keep your space clean. No one wants a messy salad!
step-by-step: Salad Assembly Time!
- Bake the cornbread according to package (350° F/ 175° C usually works). Let it cool completely !
- Cook bacon until crispy. Crumble it up. Trust me, don't skip this part.
- Chop your tomatoes, red onion, green pepper, and cilantro.
- Whisk together mayo, buttermilk, vinegar, sugar, chili powder, paprika, garlic powder, salt, and pepper for the dressing.
- Combine the crumbled cornbread, veggies, bacon, and dressing.
- Chill for 30 minutes . This allows the flavors to really come together.
Pro Tips: Elevate Your Salad Game
- Don't overmix! Gently toss to avoid mushy cornbread.
- Taste the dressing and adjust to your liking. More chili powder for heat? Go for it!
- This cornbread salad recipe is even better the next day! Make it ahead for easy summer side dishes . It's an easy bbq sides that impresses.
Honestly, sometimes I just grab a fork and eat it straight from the bowl. Don't judge me! It's that good, and the flavors just get better over time.
It's a real hit at picnic side dishes too. Think about other variations, like adding grilled corn to make it a corn salad recipe and it's great as grilled side dishes , or a little avocado for extra creaminess.
This salad really sings when paired with classic bbq meats . Grab your people and dig in. What are you waiting for?
Recipe Notes: Making Your Cornbread Salad Epic!
Okay, let's get into the nitty gritty. These notes will seriously help you nail this Kickin' Cornbread Salad. Honestly, it's already pretty easy, but these tips will make it foolproof.
Serving Suggestions: Show It Off!
Presentation is everything, right? I like to serve this cornbread salad recipe in a big, pretty bowl. Think bright and cheerful! Scatter a few extra bacon crumbles on top, or maybe a sprig of cilantro.
This isn't just food, it's art!
For amazing bbq potluck ideas , this salad goes perfectly with just about anything off the grill. Pulled pork sliders? Yes, please! Some smoky ribs? Absolutely! And don't forget a tall glass of sweet tea or lemonade to wash it all down.
I think those would make amazing southern sides for bbq .
Storage Tips: Keep It Fresh!
Got leftovers? Lucky you! This salad is great the next day. Just pop it in an airtight container and into the fridge.
It'll keep for up to 3 days. I wouldn't recommend freezing it, though. The mayo might get a little weird.
When you reheat easy bbq sides , well, you don't! This is meant to be enjoyed cold, straight from the fridge. Give it a good stir before serving.
Variations: Make It Your Own!
Want to spice things up? Throw in some diced jalapeños for a little kick! You could also add some black beans for extra protein.
I tried it once with some roasted red peppers. Oh my gosh! It was amazing!
For a healthier version, try using light mayo or even Greek yogurt in the dressing. And if you're not a bacon fan (gasp!), you can totally skip it.
I've even seen some corn salad recipes use feta cheese for a unique twist.
Nutrition Basics: Goodness in a Bowl
This salad is more than just tasty. It's got corn for fiber, tomatoes for vitamins, and bacon for... well, bacon! Just be mindful of the mayo it's where most of the calories come from.
All these options mean a great variety of bbq sides can be made with this awesome recipe.
Remember, these are just guidelines. Have fun with it! Don't be afraid to experiment and make this Kickin' Cornbread Salad your own.
Now, go get cookin'! These amazing summer side dishes are waiting to be made!
Frequently Asked Questions
Can I make this Kickin' Cornbread Salad ahead of time? I'm juggling a million things already for this BBQ!
Absolutely! In fact, this Kickin' Cornbread Salad is even better the next day. The flavors really meld together when it has a chance to sit in the fridge for a bit, like a good cup of tea needs to steep. Just hold off on adding the bacon until right before serving to keep it crispy, nobody likes soggy bacon!
I'm not a huge fan of mayonnaise. Can I substitute anything in the dressing for this bbq sides recipe?
You bet! Greek yogurt is a fantastic substitute for some (or all!) of the mayonnaise. It'll give the dressing a nice tang and cut down on the fat a bit. You could also try using a lighter mayonnaise like Hellmann's Light, but Greek yogurt is the way to go for a real twist.
My cornbread always turns out dry. Any tips for keeping it moist for this salad?
Dry cornbread is the bane of every baker's existence! A couple of things to try: don't overbake it check it a few minutes before the timer goes off. Adding a tablespoon of melted butter or sour cream to the batter can also help, and make sure to let the cornbread cool to room temperature before crumbling it to keep it from clumping.
I'm trying to keep this BBQ a little healthier. Any low-fat or low-calorie tips for this recipe?
Definitely! Use a light mayonnaise or substitute Greek yogurt as mentioned above. You can also load up on the veggies like tomatoes and corn, and consider using turkey bacon instead of regular bacon, and finally, you can reduce the amount of sugar in the dressing.
What are some other variations I can try to spice up these BBQ sides?
Let your imagination run wild! For a spicy kick, add some diced jalapeños to the salad or a dash of hot sauce to the dressing. Diced avocado adds a lovely creaminess (especially if you're going vegetarian), and a sprinkle of crumbled cotija cheese would give it a South-of-the-Border twist.
You can't really go wrong!
How long will this Kickin' Cornbread Salad last in the fridge?
This salad is best enjoyed within 3-4 days. After that, the cornbread will start to get a bit soggy. Make sure to store it in an airtight container in the refrigerator. If you haven't added the bacon, you are fine to add it later so it doesn't go soggy. Like I mentioned before, soggy bacon is a cardinal sin!
Kickin Cornbread Salad Bbqs Best Friend
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 25g |
