Speedy Spud Soup Your Comfort Food Supercharged
Recipe Introduction
Quick Hook
Fancy a bowl of pure comfort? Ever get that craving for a hearty, warming hug? This quick potato soup is your answer.
Honestly, it's so easy, you’ll be slurping it up in no time!
Brief Overview
This comforting comfort food soup is a classic, reimagined for speed. This easy soup recipes hails from humble origins. It's ready in under 40 minutes. This recipe yields 4 generous servings.
Main Benefits
This creamy potato soup recipe is packed with potassium from the potatoes. It's perfect for a chilly fall soup recipes evening.
What makes this recipe special is its simplicity. It delivers a rich, flavorful soup without slaving over the stove. Plus, it's a budget friendly soup recipe !
Ingredients You'll Need
You only need a handful of ingredients to make this magic happen. Olive oil, onion, garlic, thyme, broth, potatoes, and cream. That’s it! Keep on reading for the full list of ingredients.
The Heart of the Soup: Yukon Gold Potatoes
Yukon Gold potatoes are my favourite for this soup. Their creamy texture makes it so much better. Russets also work. Add a little more cream for extra richness.
Sautéing Your Way to Flavour
Sautéing the onion and garlic first builds a delicious base. Don't skimp on this step! It really adds depth of flavour to the final soup.
Blending for Creaminess
An immersion blender makes life easy. If you don’t have one, a regular blender works fine. Be careful with hot liquids, though. Blend in batches!
Final Touches and Garnishes
A swirl of cream is the perfect finishing touch. Top with bacon, chives, or cheese. Get creative!
The Bacon Factor
Honestly, potato soup with bacon is a game changer. The smoky, salty flavour elevates the soup to a whole new level. If you're veggie, skip it.
More Than Just a Soup
This isn't just another easy baked potato soup; it's your new go-to weeknight soup dinners . We are taking simple ingredients and turning them into something truly special.
This recipe is a warm hug in a bowl.
Ingredients & Equipment for the Best Quick Potato Soup
Right then, let's chat about what you'll need to whip up this speedy spud soup . Think of it as comfort food, supercharged. Easy soup recipes don't get much better than this!
Main Ingredients: The Spud Squad
- 2 tbsp (30 ml) Olive Oil
- 1 medium (approx. 150g/5.3 oz) Yellow Onion, chopped. Go for a nice, firm one no sad onions allowed!
- 2 cloves Garlic, minced. Fresh is best, you know?
- 1 tsp Dried Thyme (or 1 tbsp fresh). Fresh is always better, honestly.
- 1/2 tsp Sea Salt. We'll adjust this later, don't worry.
- 1/4 tsp Black Pepper
- 4 cups (946 ml) Chicken or Vegetable Broth. Good quality broth makes all the difference.
- 1.5 lbs (approx. 680g) Yukon Gold Potatoes.
- 1/2 cup (120 ml) Heavy Cream. Don't skimp on this!
For potatoes, Yukon Golds are the winner. They get super creamy. If you use Russets, add a knob of butter at the end, yeah?
Seasoning Notes: Flavour Boosters
We want a flavour explosion. Thyme, salt, and pepper is our starting point. Want to add a kick? A pinch of cayenne pepper is great.
For flavor enhancers , a bay leaf simmered in the broth adds depth. Rosemary works if you don't have thyme.
Honestly, don't be scared to experiment! These easy soups are about making it your own.
Equipment Needed: Keep It Simple!
- Large Pot. A big one, like a Dutch oven, is perfect.
- Immersion Blender. If you haven't got one, a regular blender will do.
- Potato Peeler. Obvs!
- Chopping Board.
- Sharp Knife. Keep those fingers safe!
A wooden spoon is always handy. You likely have all this stuff already. This budget friendly soup recipe is all about using what you got.
This creamy potato soup recipe is seriously the best. It uses minimal equipment, and tastes like you spent all day cooking.
This is the perfect comfort food soup to add to your list of fall soup recipes . Enjoy making easy baked potato soup and potato soup with bacon tonight! We've made this a go to for weeknight soup dinners because it's just so simple.
Right then, let's get cracking on this quick potato soup recipe! Think of it as your mum's hug in a bowl, but ready faster than you can say "Bangers and Mash!" We'll keep it simple, delicious, and foolproof.
Honestly, who has time for complicated easy soup recipes on a weeknight? This is pure comfort food soup , done the easy way.
Speedy Spud Soup: The Ultimate Quick Fix!
This recipe for creamy potato soup recipe is gonna be your new best mate. It's ready in under an hour and tastes like you've been slaving away all day.
Plus, it's a seriously budget friendly soup recipe , perfect for those times when the fridge is looking a bit bare.
Prep Steps: Mise en Place, Mate!
First things first, get organised. It's all about the mise en place , innit? Chop your 1 medium yellow onion and mince 2 cloves of garlic.
Peel and cube 1.5 lbs of potatoes. This takes about 15 minutes. Time saving tip: buy pre-chopped veg!
Safety Reminder: Be careful with that knife, yeah? Nobody wants a finger in their potato soup with bacon (unless that's your thing!).
Easy Steps To Make The Magic Happen
- Sauté the onion in 2 tbsp of oil for about 5 minutes . Add garlic, thyme, salt, and pepper. Cook for a minute until fragrant.
- Add 4 cups of broth and potatoes. Bring to a boil. Then simmer for 15- 20 minutes until the potatoes are soft.
- Blend the soup with an immersion blender. Be careful! Alternatively, use a regular blender, working in batches.
- Stir in 1/2 cup of heavy cream (or milk). Heat gently. Don't boil!
- Ladle, garnish, and enjoy your fall soup recipes ! Bacon, chives, cheese go wild!
Pro Tips: Turn Up The Volume!
- For a super creamy soup, use Yukon Gold potatoes. Or, roast potatoes at 400 degrees fahrenheit for 45 minutes for a more baked potato soup recipe . Honestly, it's game changing.
- Don't be shy with the salt! It brings out all the flavors.
- This soup tastes even better the next day! Make it ahead for a weeknight soup dinner win.
This easy baked potato soup is seriously addictive. Try it once, and you'll be making it every week.
Recipe Notes: Nailing Your Quick Potato Soup
Alright, love. You've got the recipe for this speedy spud soup. Now let's chat about making it your own and tackling any potential kitchen calamities.
Plating Like a Pro & Pairings That Pop
Seriously, presentation matters! A swirl of cream, a sprinkle of chives, or some crispy bacon bits? Oh my gosh, yes! For the full comfort food soup experience, serve this creamy potato soup recipe alongside crusty bread.
Think dipping! Or, how about a grilled cheese? Heaven.
Storing Your Soup Like a Boss
Got leftovers? Lucky you! This budget friendly soup recipe is even better the next day. Pop it in the fridge for up to 3 days.
Freezing? Sure! Just let it cool completely first. When reheating, stir it well. It may thicken a bit, so add a splash of broth or milk if needed.
Easy Soup Recipes : Remixing Your Soup
Feeling adventurous? Let's get creative! For a dairy-free version, swap the cream for coconut milk. Still creamy! You can adapt to make amazing Fall Soup Recipes .
Want some heat? Add a pinch of cayenne! This easy baked potato soup recipe can also be made vegan by skipping bacon.
Honestly, the possibilities are endless.
Nutri Bits: Fueling Up
Alright, no need for a science lesson here. This comfort food soup has carbs, a bit of fat, and some protein.
It’s filling and satisfying. Plus, potatoes have some good vitamins! This delicious easy soup recipe is just perfect weeknight soup dinners .
So there you have it! This easy soups recipe is truly one of the best! With these tips, you're well on your way to creating the perfect baked potato soup recipe .
Go on, give it a whirl! I just know you're going to nail it!
Frequently Asked Questions
Can I make this quick potato soup ahead of time? I'm a busy bee!
Absolutely! This quick potato soup is fantastic for meal prepping. It can be made 2-3 days in advance and stored in the fridge. In fact, the flavours meld together beautifully overnight, so you might even find it tastes better the next day just like a good old stew!
My immersion blender is on the blink, is there another way I can blend the quick potato soup?
No worries, mate! You can definitely use a regular blender. Just be extra careful when blending hot liquids. Blend in small batches, vent the blender lid slightly (but cover with a towel to prevent splatters!), and return the blended soup to the pot. Safety first, always!
I'm trying to cut back on dairy. What can I use instead of heavy cream in this potato soup?
Good on you for thinking about healthy swaps! You can easily substitute the heavy cream with half and-half or even regular milk for a lighter version. For a completely dairy-free option, try using plant based milk like oat milk or almond milk. You could also try a dollop of dairy-free yoghurt.
What kind of potatoes are best for quick potato soup, and can I leave the skins on?
Yukon Golds are brilliant for their creamy texture, but Russets will also work a treat. If you're using Russets, consider adding a little extra butter or cream to boost the richness. As for the skins, leaving them on is perfectly fine for a more rustic soup, just be sure to scrub them clean first.
Leaving the skins on will add more fibre to your soup.
My soup is a bit bland. What can I do to add more flavour?
Don't you fret, it happens to the best of us! First, make sure you've seasoned generously with salt and pepper salt is key to bringing out the potato flavour. You can also add a bay leaf during simmering for extra depth, remove it before blending.
Finally, consider a squeeze of lemon juice or a dash of hot sauce for a bit of zing, if that's your cup of tea.
Can I add any other vegetables to this quick potato soup?
Absolutely, get creative with it! Carrots, celery, or even some leeks sautéed with the onions would be lovely additions. Root vegetables like parsnips add an earthy flavour. Just make sure to chop them into similar sizes to the potatoes so they cook evenly. It is your soup, so enjoy it however you want.
Speedy Spud Soup Your Comfort Food Supercharged
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 calories |
|---|---|
| Fat | 20g |
| Fiber | 30g |
